Articles Articles

Didn’t get your questions answered at the Pre-Passover Webinar? Listen here!

The  Pre-Passover Webinar which was broadcasted live from OU Headquarters on Wednesday, March 22  was a great success and watched by over 3400 live viewers. Due to the large amount of questions submitted, we were not able to address all questions during the webinar. Rabbi Gersten, RC Recorder of OU Psak and Policy, addresses some of those […]

How Does The OU Respond to Customer Inquiries?

The OU provides numerous platforms and channels for the kosher consumer to ascertain the status of OU Kosher certified products, p’sak and policies.

The Seder

The Seder and the age-old rituals of Passover seem to have the ability to capture our imagination as no other events in the Jewish calendar.

The World of OU Kosher – A Discussion with Rabbi Moshe Elefant, COO, OU Kosher

What are the responsibilities of administering the world’s largest kosher certification agency?

Reflections on the Seder from OU Rabbis

A collection of divrei Torah for the Seder.

Pesach Halacha Yomis

Under the direction of the Halacha Yomis program editors, the staff has selected questions and teshuvot for the eight days of Pesach.

How Does the OU Certify… Cheese, Flavors, Lettuce

Cheese is the most kosher-sensitive dairy product—and Passover is no exception.

How Does The OU Certify a Pesach Hotel: A Checklist

Turning over our homes and personal kitchens for Pesach is an arduous task. Effectively achieving this in a foodservice setting is all the more so…

Remembering Rabbi Belsky, zt”l

In talking about the Ri Migash (11th – 12th-century Spanish commentator), Maimonides says that “his intellect was frightening throughout the Talmud.” In the same way, all who knew Rabbi Chaim Yisroel Belsky were struck by his exceptional brilliance and his commanding knowledge of the body of Jewish law. This brilliance, however, went beyond the scope of Torah learning.

Chametz: When to Peddle & when to Purge?

A common method for relinquishing ownership of chametz is to sell it, typically through an agent, to a gentile. The chametz remains in the house, in a closed-off area that has been rented to its new owner.

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