Articles

Quinoa for Passover!

The status of quinoa, the grain-like crop, was the most-asked question for the last few years on the OU’s various kashrut forums across the web and in person. Following an intensive, multi-year investigation and an internal debate into quinoa’s status, the Orthodox Union has decided that it can certify quinoa for Passover. In addition, OU…

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Meat and Poultry

Contemporary production methods could invalidate the Passover status of the plainest cut of raw meat.

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In Remembrance of Our Loved Ones

It is customary on Passover, as well as on the other Shalosh Rigalim (Sukkot and Shavuot) and Yom Kippur when Yizkor (the memorial service) is recited, to light a candle in memory of loved ones who have passed away.  This practice was referenced as far back as the Talmudic times when it was recorded in…

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Selling Leaven

Selling leaven of Jewish owned companies for Passover accomplishes two functions. Firstly, it prevents the owners of the leaven from violating the Bibilical prohibition of owning leaven as it states in Exodus (12:19), “For seven days leaven shall not be found in your houses”. Secondly, it saves the leaven from becoming forbidden after the Passover…

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Shemittah in the Diaspora

THIS PAST ROSH HASHANA (5775) the land of Israel began celebrating its sabbatical year, the year of shemittah. Upon the original settling of the land of Israel by the Jewish people, a seven year cycle was established. Each seventh year, there is a biblical mitzvah to 1) treat produce of the land with extraordinary care…

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Shopping after Passover

Chametz owned by a Jew during the holiday may not be consumed even after the holiday is over. Consequently, when shopping for chametz products after Passover, one must take measures to avoid chametz products that may have been subject to Jewish ownership during the festival. Because these restrictions are not limited to private individuals, Jewish…

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The Story Behind OU Kitniyot

Consumers have long been accustomed to various designations associated with the OU symbol (OU-D, OU-Parve, OU-Glatt, OU-Fish and of course OU-P). This year consumers will be finding more and more stores stocking products with yet another designation, OU-Kitniyot. Why the new designation? What does it really mean? Since medieval times it has been the practice in…

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The Chef’s Table- Healthy Passover Pleasures

Most traditional Pesach recipes are high in calories, carbohydrates and fat, but are low in fiber. Traditions are hard to break and favorite foods are difficult to “pass up,” especially during a holiday. To help you eat well even during Pesach, here are some healthy and delicious recipes that are sure to please the guests…

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Welcome to OUP

Welcome to OU-P (Passover) online. For the complete Kosher for Pesach directory click Download (Passover) Guide above. If you are looking for a specific product, use the search box. If you have a question, try looking through Passover FAQ’s. If you cannot find your question, ask the Webbe Rebbe by clicking here. If you want…

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What Could Be Hiding in My Romaine?

I’m sure you’ve heard or even asked the following question: “Why is there such a preoccupation with the potential of finding bugs in produce these days? I don’t recall observing my grandmother checking fruits and vegetables for signs of infestation.” There are actually a number of contributing factors, including changes in diet, growing climates and…

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