Publications

SIVAN 5775/JUNE 2015

• Bishul on Shabbos – Part II: Flavored Nescafe Coffee • What’s the bracha on… PRINGLES • Kashering the Jacket of a Ben Yomo Kettle – Lo Basi Ela L’Orer • Mail… Kashrus Alert…….

Kashering the Jacket of a Ben Yomo Kettle – Lo Basi Ela L’Orer

Mechaber (Y.D. 103:7) writes that if water is cooked in a basar b’chalav pot while it is still a ben yomo, not only does the water become assur, but we…

What’s the bracha on… PRINGLES

What is the proper bracha for Pringles and other such foods that are primarily made from potato flakes and potato flour? Rav Belsky, Shlita said (see accompanying Teshuva), that originally…

Bishul on Shabbos – Part II: Flavored Nescafe Coffee

WHEN I PREPARE NESCAFE INSTANT COFFEE ON SHABBOS, I POUR HOT WATER FROM AN URN DIRECTLY INTO A CUP, AND THEN ADD THE COFFEE. I’VE TAKEN A LIKING TO NESCAFE…

IYAR 5775/MAY 2015

• Milchigs and Fleishigs in the Oven • Bishul on Shabbos Part I: Table Salt • OU Kosher Kashrus Conference • Mail… Kashrus Alert…. Mazel Tov

Bishul on Shabbos Part I: Table Salt

Can a person, on shabbos, add table salt to a kli rishon off the fire, even if there are additives in the salt? Before answering the question about the additives,…

Milchigs and Fleishigs in the Oven

In preparation for the yomtov of Shavuos, it is common to be faced with questions regarding using an oven for both milchigs and fleishigs. Can I kasher the oven, or…

Cholov Yisroel: Unraveling The Mysteries – Part I

“There is no purpose in drinking cholov yisroel today, as the government inspects the dairies and makes sure that all the milk is kosher.” “Isn’t all milk with a hechsher…

Daf Haskashrus Shavuos 5775 – Consumer Edition

•  Cholov Yisroel: Unraveling The Mysteries – Part I • The How’s and ‘Wise’ of Mevushal – Part II, by Rabbi Nachum Rabinowitz, Senior Rabbinic Coordinator

OU KOSHER’S MAN IN THE CONTROL TOWER

Meet Rabbi Michael Morris If you want to know where any of the 500 OU Kosher RFRs (rabbinic field representatives) are at any given time on any given day and how…