OU certified Passover products do not contain kitniot, that is corn or soy oil, corn syrup, dextrose or any legumes. Inflated costs of natural cane sugar and cottonseed oil may result in a higher price for some OU-certified Passover foods. [dfp id=”Kosher-Passover-645×140″ size=”645×140″]
According to Ashkenazic practice, matzah made with fruit juice or eggs is permissible on Passover only for the elderly, the sick or young children who cannot digest regular matzah. The following OU matzot fall into this category: Egg Matzah, Chocolate Covered Egg Matzah, White Grape Matzot. Sephardim should consult their Rabbi.
A special Seder plate is displayed during the Seder, containing the key elements of Passover. The plate is carefully prepared and placed before the head of the household, or the one conducting the Seder, who dispenses the Seder foods to each of the participants. The following items appear on the Seder plate: A. Three whole […]
Chametz: Fermented or leavened wheat, rye, oats, spelt and barley. When these grains come in contact with water, they leaven within 18 minutes. In the case of hot or salted water, leavening takes place instantly. Chametz may not be consumed either by eating or drinking, and may not be held in one’s possession, nor may […]
Passover is an eight day Jewish holiday, of Biblical origin, marking the birth of the Jews as a people and their emergence as a unique nation in history, devoted to G-d’s will. It celebrates the liberation of the children of Israel from slavery in Egypt over 3000 years ago, under the leadership of Moses.
What Special Preparations Must be Made in the Jewish Home for Passover? The home must be thoroughly cleaned of all Chametz before Passover. Any Chametz not removed from a Jew’s premises before Passover should be sold. Jewish law forbids the use of any Chametz which remains in a Jew’s possession during Passover, even after the […]
Matzah is a crisp, flat, unleavened bread, made of flour and water, which must be baked before the dough has had time to rise. It is the only type of “bread” which Jews may eat during Passover, and it must be made specifically for Passover use, under rabbinical supervision. Eating Matzah on Passover commemorates the […]
The Seder is a ritual banquet which reenacts the Exodus, conducted on both the first and second evenings of Passover. Its major feature is the reading of the Haggadah, which relates, in detail, the events of the Exodus of the Jewish people from ancient Egypt, complete with symbolic reenactments using Kosher wine, specially prepared Matzah, […]
A Few Hints For Pesach Cleaning START EARLY – If you begin right after Purim and do a little bit every day, the job is not overwhelming. Start with areas where chametz does not usually go and declare them off limits until Pesach. Start buying Pesach staples early. Have a place ready to store them. […]
At some point during Pesach preparations we’ve all tried to convert a main stream recipe into a Pesach one only to discover that we don’t have a clue as to what to substitute for a chometz ingredient. This panic moment is why I started compiling my COMPLETE LIST OF PESACH SUBSTITUTES. I’ve added some great […]