The astronomical growth of kosher foods over the last decade has driven many marketers to study the behavior of kosher consumers. Who are they? What are their buying habits? How much do they spend? Where are they located?
The Dairy Foods staff recently agreed to stop using trade-mark (™) and registration symbols (®) in editorial. The primary reason is that often status changes from the non-legally enforce-able ™ to the U.S. trademark office-approved ®, and we cannot monitor these changes. Furthermore, it’s not our job to protect your brands. That’s your responsibility.
Pareve means that that the food is “neutral,” neither dairy nor meat, which makes it that much more desirable. Kosher law allows for pareve foods to be consumed with all foods, whether meat, dairy or fish. A pareve salad dressing, ice cream sorbet, chocolate mints or confectionary delicacy can be enjoyed with both a sumptuous steak dinner as well as with a refreshing dairy luncheon. Essentially,pareve is the universal kosher category. In an astute Bakingbuyer comment, Betsy Hater points to an ever-successful pareve bagel as an example of how bakeries can reach a wider clientele.“Bagels by nature are pareve, as they typically include no meat, or dairy, only pareve ingredients such as flour, water, yeast, sugar, malt and molasses. However, Reyna Paulker, co owner of Bagel Fair in Indianapolis, IN, notes that many bakeries use oils based on animal fats or whey instead of wheat gluten.”
To answer questions that frequently arise during the Passover season, when the dietary laws are different and even more stringent from the ones that govern the rest of the year, the Orthodox Union Kosher Department for the second year has made available www.oupassover.org.
A list of thirteen Kosher sensitive ingredients which are particularly relevant to the dairy industry.
The following are some non-English kosher terms that you may come across along with their explanations: Bishul Yisroel (also spelled Bishul Yisrael): Certain foods require increased a Rabbi’s involvement in the cooking process. The OU requires Bishul Yisroel on all of those products deemed to be included in the requirements for Bishul Yisroel under Jewish […]
It is no mere coincidence that men steeped in Torah law and learning chose to take up medicine as a profession. The Sages saw a clear connection between medicine and religion, between the body and the soul. Our bodies, they taught, belong to God and have been given to us on loan, as it were, during our stay on earth. Caring for the body by keeping it clean and healthy is a religious duty that honors God; neglecting and abusing the body is a sin that profanes Him. Thus, questions of nutrition or body care are approached halachically as earnestly and scrupulously as are questions of Jewish ritual. “The human figure,” says the Zohar, “unites all that is above and all that is below; therefore, the Ancient of Ancients has chosen it for His form.” “The body is the soul’s house. Shouldn’t we therefore take care of our house so that it doesn’t fall into ruin?” Philo inquired.
Spray Drying is an effective mode of drying due to simultaneous mass and heat transfer. Spray dryers are used by the industry in chemical and food processing to manufacture dried eggs, powdered milk, animal feed, cake mixes, citrus juices, coffee, corn syrup, cream, creamers, fish and meat concentrates, infant formulas, potatoes, shortening, starch derivatives, tea, tomato puree, yeast, and yogurt. The substances are homogenous in nature and the powders are usually spherical in shape and approximately 10-140 microns.
Over the ten years that I’ve been in kosher/Jewish marketing, I’ve received dozens of phone calls from brand mangers, manufacturers, importers and the like asking what the kosher consumer would think of this new product or that.