Industrial Kosher Articles

Speaking With Furmano Foods

I had the privilege to speak with Frank Furmano, the Director of Sales for Foodservice Corporate Accounts at Furmano Foods. This dexterous OU kosher-certified domestic and international food service manufacturer, which offers retail products as well, specializes in producing top-grade beans, grains, tomatoes and sauces. We discussed the nature of their business as it relates […]

Creating a Kosher for Passover Certified Product 

What Is Kosher for Passover? Every year, OU Kosher certifies thousands of products with a special OU-P (P for Passover). The OU-P symbol indicates that all the ingredients have been approved for their Passover status, the production equipment has been inspected and is Passover-compliant, and an OU inspector was present for a special Passover production. The Expanding […]

Maximizing Brand Trust with OU Symbol Visibility

Global Recognition and Diverse Appeal  The OU Kosher certification symbol is globally recognized, signifying adherence to kosher dietary laws while representing a commitment to quality, safety, and consumer trust. This certification is highly sought after, extending its appeal far beyond kosher diets to consumers with dietary preferences that include gluten-free, dairy-free, and vegan. The rigorous […]

Probiotics, Prebiotics, and Postbiotics: The Trio Transforming Gut Health

Introduction  As we delve deeper into the science of nutrition and the complexities of the microbiome, it’s becoming increasingly clear how significant the roles of probiotics, prebiotics, and postbiotics are in our overall health. This evolving understanding is driving a surge in consumer interest, particularly among those seeking products that are compatible with kosher dietary […]

Probiotics, Prebiotics, and Postbiotics: The Trio Transforming Gut Health

Introduction  As the growing recognition of the crucial roles probiotics, prebiotics, and postbiotics play in our overall health gains momentum, fuelled by evolving understanding of the gut microbiome, a surge in consumer interest is sweeping the market, particularly among those actively seeking kosher-compatible options. At OU Kosher, we stay attuned to these trends and regularly […]

2024: A Flavorful Return to Nature

Last year, we highlighted cookie butter as a trending flavor. For 2024, Senior Staff Food Editor for the New York Times, Tanya Sichynsky, sees a new trend, as evidenced by her article, “The Year of the Vegetable.” This is because consumers are returning to incorporate vegetable-based flavors into their diet. In regard to laws of […]

Exporting to the US Market: The Value of OU Kosher Certification in the Global Market 

The American Market: A Tapestry of Global Tastes  The United States, a tapestry of cultures and cuisines, presents a unique marketplace for global food producers. With around 15% of its food supply being imported, the U.S. offers a canvas of diverse tastes and preferences. However, this diversity isn’t just about variety; it demands meticulous oversight, […]

Certified Synergy: The Practical Bond Between OU Kosher and Cargill 

Mark Overland: Excellence in OU Kosher’s Alliance with Cargill In the landscape of kosher certification, few partnerships stand out as prominently as that of OU Kosher and Cargill. At the heart of this enduring alliance is a legacy of commitment and excellence, exemplified by figures like Mark Overland. Now retired, Overland’s tenure at Cargill spanned […]

Kosher Wash Stations for Food-Grade Liquid Bulk Tank Trailers

Independently owned OU kosher-certified wash stations clean the interior of stainless steel tank trailers to ensure that they remain kosher compliant. These trailers often carry such items as milk, chocolate, juices, wine, vegetable oils, corn syrup and glycerin. If a tanker trailer is part of an OU kosher-certified dedicated fleet, then only a kosher maintenance […]

Pectin’s Market Growth, Niche Trends, and Kosher Certification 

People have been savoring the sweet delight of processed fruit for centuries. Originally cultivated in Middle Eastern countries abundant with natural sugar cane, jams and jellies made their journey to Europe courtesy of returning crusaders. By the late Middle Ages, they had become staple delights across the continent. It’s noteworthy that the term “jelly” is […]