Industrial Kosher Articles
How the OU Is Helping in Ukraine
When the Russian invasion of Ukraine began in late February, OU Kosher, in close contact with the Jewish community there, began coordinating relief efforts. Over the past month, food shipments and fundraising efforts have helped provide the Jewish people of Ukraine with food, transportation and evacuation, hotels and shelters, medical supplies, resettlement and more. […]
OU Kosher Meets the Challenge of Certifying the Beverage Industry
A discussion of the challenges and opportunities of Kosher Certification within the beverage industry.
Kosher Fish Production: Getting Into the Stream of Things
A Q&A on Kosher Fish Production So your fish processing company is thinking about becoming OU kosher, but you have some questions? We can help! All kosher fish must have (fins and scales). Furthermore, the scales must be capable of being removed without tearing the fish’s skin (See Rema Yoreh Deah 83:1). It is not […]
The Life and Times of an Application for OU Kosher Certification
In the beginning – the first step to kosher certification When a new company submits an application for kosher certification it sets a number of people and processes in motion. This article will take you behind the scenes at OU Kosher, from the time an application is received until the letter of kosher certification (LOC) […]
Who’s Who at OU Kosher
Key Administrative Duties and Terms OU Kosher–certified companies have two main contact points at the OU: the RC (Rabbinic Coordinator) and the RFR (Rabbinic Field Representative), who reports directly to the RC. Both can help source ingredients, market products and services, and solve problems. In short, they make the kosher production program as smooth and […]
Kosher Nutraceuticals and Supplements: Principles and Process
Kosher supervision demands that both ingredients and the production process are required to be kosher. The growth of the global ingredients supply chain for nutritional ingredients, and the many manufacturers pursuing kosher certification for those ingredients, has required OU Kosher to apply these principles of kosher law to a variety of production scenarios. Besides the […]
Newly OU Kosher-Certified Bellarise Oil Reducer Helps Cut Baking Costs
Transitory or not, inflation has become the face of supply chain disruption. According to the USDA, the consumer price index rose by 6.8% in November 2021 from November 2020. To help its customers reduce production costs, the Pak Group, owner of the Bellarise brand, launched OU Kosher-certified, Bellarise oil reducer. This new product is an […]
Online and On Site: A Hybrid OU Kosher Plant Inspection at Angel Yeast in China
The OU recently inspected Angel Yeast, a dry-yeast plant in the city of Chifeng, in Inner Mongolia, thanks to a midnight (U.S. East Coast time) and 1.p.m. (in China) Zoom conference by a rabbinic coordinator working from an office in the United States and Mandarin-fluent Field Rabbi Yonatan Zhook, an OU Rabbinic Field Representative (RFR) […]
Applied DNA Sciences: Knowing Your Product with CertainT
Wouldn’t it be great to be able to prove that your product is what you say it is? For about 15 years, a company called Applied DNA Sciences has used unique molecular identity tags to put information such as the location of a plant or date of manufacture right into a product. These tags are […]
Learning to Do Business in China
Rabbi Luntz lives in Perth, Australia, with his young family and has been an RFR for the OU in China since 2014. Question: When was the first time you went to China? Answer: The first time I went to China was a stopover in Hong Kong, and I spent a Sabbath in Guan Zhou, the next-door city to Hong Kong. That was just a […]
