Industrial Kosher Articles

Here’s the Buzz on Certifying Veggies as Insect-Free

Vegetables have forever been a basic staple of a person’s diet. Rich in fiber and vitamins, God’s gift to mankind is essential to maintaining one’s health. Unexpectedly, certain types of vegetables also provide a good source of protein. Vegetables rich in protein are those that provide a safe haven for insects, with the protein found in the insect itself. This trend has made the kosher certification of vegetables highly challenging. Insects are naturally found in the environment and in farm fields. However, kosher law strictly prohibits the consumption of insects.

So You Hate Regulatory Paperwork? The OU Comes To The Rescue

Everyone, it seems, hates regulatory paperwork. So here is some good news: the Orthodox Union is now available to help your company comply with the Kosher laws of New York State and New Jersey.

The New China: Booming Economy, Growing OU Presence

Approximately twenty-five years ago, the Chinese government decided to remake the country. China was up to that point a completely Stalinist-Maoist economy, wallowing in poverty, despite the fact that it is the world’s third largest country, blessed with various climates and abundant natural resources.

The China Syndrome: Products Help To Fuel Giant Economic Growth

There is no doubt that anyone who has visited China in the last decade as a tourist or businessman has seen the unbelievable growth taking place in every phase of the Chinese economy, save for population. (As of this writing the population is holding at approximately 1.3 billion people.) Like any other industry in China, the food industry is hardly an exception. When numbers are spoken about in China they are not in terms of tens of thousands or even hundreds of thousands, but rather in terms of millions and billions.

What happens When A Question Of Jewish Law Goes To The OU’s Poskim

The process of certifying an item as OU kosher is based entirely on halacha – Jewish law. OU RC’s (Rabbinic Coordinators) and RFR’s (Rabbinic Field Representatives) are of course well versed in halacha and apply Jewish law in all aspects of the certification process. During the course of their work, however, when unique situations arise with no clear cut answer or precedent to halachic questions, rabbis in the field and their coordinators in New York have a mighty resource to call on – OU poskim, or experts at the highest levels in Jewish law. The following is a case study on how OU poskim make their decisions, and on the dynamic process which is involved in their deliberations. For this case study, we must travel all the way to Australia, home of a dairy company named Murray Goulburn.

When It’s Enzyme Time, Call On The OU

THE ENZYME INDUSTRY and its component, the food grade enzyme industry, are areas that have grown rapidly over the last forty to fifty years. Enzymes are currently used to create all sorts of different properties in foods, throughout food manufacturing. Examples include the starch industry, production of cheese and other dairy products, bakery products, the egg industry, juice and wine production – and we could go on and on. Enzymes have been found to do all sorts of interesting things such as liquefy solids, sweeten starch syrups, curdle milk for cheese production, act as a clarifier in juice production, de-sugar egg whites to prevent browning during drying – and again the list goes on and on. It can truly be said that the use of food grade enzymes is now “mainstream,” as their usage is found in all sorts of production situations, large, medium and small.

When Dreams Become Reality: The Marvels Of OU Special Production

It is without question that the primary objective of companies which commit themselves to kosher certification is to broaden their market and increase sales. However, the nature of the kosher program might also restrict a company from pursuing other markets that could compromise its integrity. For example, for companies that typically manufacture OU-D certified products, […]

The Case Of The Baffling Bialy

The question had haunted him for years. If there was one sore point in an otherwise legendary career, it was Mac’s inability to find a problem with the OU. GAZING AT HIS REFLECTION in the gritty office window, Milton “Mac” Donald, Kosher Private I, was impressed at the new dimension seven days without shaving gave […]

OU KOSHER Bringing Boom For Business & Consistent Quality To Consumers

IF THE 70’S ADAGE, “you are what you eat” still holds true, we’re all becoming one big kosher world. Ever since the Biblical commandment to the Jewish nation over three thousand years ago, keeping kosher has remained a vigilant way of life for millions of Jews. But who could have predicted that kosher food production […]

Marketing Tips: If You’ve Got It – Flaunt It

Letting your customers know that you are OU-certified should be as much a part of your marketing strategy as any other significant benefit your product offers. Be sure the OU logo is clearly visible in your advertising—either on the product label or elsewhere in the ad. Feature OU certification on your website. Ask our marketing […]