Company Profiles
Unilever United States: Adding Vitality to Life with the Orthodox Union
Univeler’s corporate mission—to add vitality to life—responds to 21ST century consumers. But the spirit of this mission has infused our entire history, starting in the late 19TH century.
Sound The Bell For Bell’s Bialys (& Bagels)
About 50 years ago, Warren Bell’s father started making bialys (which take their name from the Polish city, Bialystok) in basements in the Borough Park section of Brooklyn, NY. Since that time,Warren has built the family business into a global supplier of bagels and bialys. Given today’s new machinery, anyone can make a bagel, but no one can make a bialy like us. Unlike bagels, bialys are not glazed.These days many companies use freeze dried onions;we only use fresh onions, which makes our bialys so unique.
Just Bagels: Crunchy On The Outside, Chewy On The Inside
Just Bagels started as a small retail and wholesale bagel store in 1992. Today, the company occupies a 44,000-square-foot facility in the Hunts Point section of the Bronx, NY, running 24 hours a day, seven days a week, offering an extensive line of fresh, frozen, and parbaked products.
Unlocking The Magic Of Nature Through (OU KOSHER) Biological Solutions
NOVOZYMES is the biotechbased world leader in enzymes and microorganisms. Using nature’s own technologies, at Novozymes we continuously expand the frontiers of biological solutions to improve industrial performance everywhere. In 2004, Novozymes had a market share in industrial enzymes of approximately 44 percent, and sales of approximately $100 million. Novozymes’ more than 600 products are a key factor in the production of thousands of products you use in your everyday life – from the textiles in your clothes to the food you eat. In more than 40 different industries and 130 countries, our biological solutions improve industrial performance and quality, while at the same time saving water, energy, raw materials and waste.
Michigan Dessert Corporation
Our company is a custom developer and manufacturer of specialty dry mix products for major restaurant chains and food processors in the United States and overseas. Richard Elias and Gary Freeman have owned and managed the company since 1983 and have seen a tremendous growth in customer base and product variety. We are based in […]
The Health Benefits Of Fish Without The Fish
Now Kosher, MEG-3 ™ Brand Omega-3 Powder and Fish Oil Offer Food and Supplement Companies an Explosive Opportunity OCEAN NUTRITION CANADA LTD. (ONC) isn’t just riding the Omega-3 ingredient wave; it is leading the way. Most people are not getting enough Omega-3 in their diets – 130mg per day on average compared to the American […]
Glad Tidings From The World Of Plastic Wraps
For more than a dozen years, the Glad Products Company has enjoyed a very productive working relationship with the Orthodox Union Kosher Division. Of course, we highly value OU certification because it is important to our Kosher-observant consumers.
Increasingly however, the OU symbol is recognized as a standard for cleanliness and safety by non-observant consumers as well. It’s important to Glad, therefore, to be certain that our new products also
receive OU certification.
MilMar’s Marvelous Meals
Located in Goshen, NY, the MilMar Food Group plant is a 60,000 square foot state-of-the-art, OU supervised and USDA inspected facility on 60 acres in the foothills of the Catskill Mountains. MilMar employs up to 200 people and has OU rabbinic supervision on premises at all times.
The company manufactures a full line of frozen food products year-round which are marketed to both the retail and food service segments under the brand names Spring Valley, KoshAir Cuisine & Mrs.Veggies. A list of over 100 items are also manufactured as Kosher for Passover.
Is There A Doctor In The House? Dr. Praeger Is On Call, During The Year And At Passover
Dr. Peter Praeger of Dr. Praeger’s, the famous fish company, is a real person and a real doctor, a cardiologist. In a strange but true story, that’s how he became involved with the firm.
Gold’s Horseradish
The story of Gold’s begins in 1932 when my grandparents started grinding horseradish in the kitchen of their apartment in Brooklyn. Our OU affiliation came shortly afterwards when we expanded to a small factory. Today, Gold’s is manufactured with the same recipe that was used at the start: horseradish, vinegar and salt.
