The Perry’s ice cream story began back in 1918 when H. Morton Perry purchased the Akron milk route in Western New York, which he named Perry’s Dairy. In 1932, Morton began using his mother’s family recipe to make ice cream and thus, Perry’s Ice Cream was born.
Pierre’s Ice Cream Company has been dishing up gourmet products for seventy-five years! Dedicated to manufacturing and distributing the highest quality ice cream, frozen yogurt, sherbet, sorbet and novelties, Pierre’s commitment to quality remains unchanged.
Ice Cream is an age-old Dessert Favorite. Historical annals and popular anecdotes date the invention or discovery of ice cream (or something like it!) back thousands of years.
Duncan Hines, The Man, was a traveling salesman turned food critic. Duncan’s passion for baked goods evolved into hundreds of products, including cake mixes. Today, Duncan Hines is a leading maker of cake, brownie, muffin, dessert kits and cookie mixes, and ready-to-serve frostings. Duncan Hines is owned by Pinnacle Foods Group, Inc., a leading producer, marketer and distributor of high-quality branded food products in the frozen foods and dry foods segments.
Ice Cream Is An Age-Old Dessert Favorite. Historical annals and popular anecdotes date the invention or discovery of ice cream (or something like it!) back thousands of years.
Earning the prized packaging symbol declaring OU kosher certification can be a daunting challenge and a rigorous process for a business as complex as Dreyer’s Grand Ice Cream, Inc. At Dreyer’s, the product line is extensive, the ingredient list is long, suppliers are many, and products are made at six plants in five states. But Dreyer’s knows that once it has earned the right to apply the OU symbol to its packaging, consumers will take note. And, when consumers take note, so too do grocery stores buyers.
Amid the usual pastel stucco architecture of tropical South Florida, stands a charming Tudor-style building that is home to some of the finest confections in the world. Hoffman’s Chocolates was established in 1975 when Paul Hoffman purchased the furniture and fixtures from Dolly’s, a small candy shop in downtown Lake Worth. After sixteen years as an engineer for Pratt & Whitney Aircraft Company, Paul decided to own a business in which he and his family could work together.
Ron Best has been making fine chocolates for 25 years, and friends say he has chocolate running through his veins. Five years ago, he found himself out of the chocolate business and selling insurance. It didn’t take long for the love of candy-making to pull him back into the business. In late 2004, Ron teamed with some friends and formed V Chocolates, to specialize in fine toffees, caramels and truffles.
For over half a century, Madelaine has been satisfying Americans’ cravings for high quality chocolate with incredibly delicious, premium chocolate, molded into a wide variety of highly detailed, foiled shapes, and a wide assortment of chocolate covered confections.
Endangered Species Chocolate was founded in 1993 in an effort to spread awareness and make a positive impact on the growing number of plant and animal species disappearing from the Earth. This company’s mission, to produce high-quality kosher chocolate made with the finest ethically traded, shade-grown cocoa and all-natural ingredients, fuels its philanthropic commitment to contribute ten percent of net profits to help support species, habitat and humanity.