Salmones Multiexport is a salmon farming company located in beautiful Puerto Montt, Chile, where the landscape consists of towering snow-capped volcanoes, beautiful crystal clear glacier-fed lakes, and impressive and expansive fjords. Not only is this location awe-inspiring in beauty, but it is also ideal for rearing salmon and steelhead. The Puerto Montt area has become the world’s mecca for farmed salmon. The ideal water conditions and currents provide the perfect environment to grow healthy and robust fish.
An RC Explores The Lifestyles of Chilean Salmon, or, How are You Going to Keep Them Down on the Farm
As the wave of healthy eating pervades American consumers, even the most entrenched in their bags of junk food have begun to take notice of the trend. Among the foods our couch-potato society has begun to more actively incorporate in its diet is fish, particularly salmon. As such, news reports have highlighted the differences between wild and farmed salmon
In 1867, Franz-Xaver Dettling established a trading company in Brunnen, Switzerland specializing in Italian wines and operating a distilling plant for mountain cherries from Central Switzerland. Dettling’s business quickly became successful.
The company describes itself as proud to be in the business of enhancing and enriching the lives of its consumers. The fact that the OU shares these noble goals explains the Dean Foods Northeast Region and the OU’s consummate connection.
Univeler’s corporate mission—to add vitality to life—responds to 21ST century consumers. But the spirit of this mission has infused our entire history, starting in the late 19TH century.
About 50 years ago, Warren Bell’s father started making bialys (which take their name from the Polish city, Bialystok) in basements in the Borough Park section of Brooklyn, NY. Since that time,Warren has built the family business into a global supplier of bagels and bialys. Given today’s new machinery, anyone can make a bagel, but no one can make a bialy like us. Unlike bagels, bialys are not glazed.These days many companies use freeze dried onions;we only use fresh onions, which makes our bialys so unique.
Just Bagels started as a small retail and wholesale bagel store in 1992. Today, the company occupies a 44,000-square-foot facility in the Hunts Point section of the Bronx, NY, running 24 hours a day, seven days a week, offering an extensive line of fresh, frozen, and parbaked products.
NOVOZYMES is the biotechbased world leader in enzymes and microorganisms. Using nature’s own technologies, at Novozymes we continuously expand the frontiers of biological solutions to improve industrial performance everywhere. In 2004, Novozymes had a market share in industrial enzymes of approximately 44 percent, and sales of approximately $100 million. Novozymes’ more than 600 products are a key factor in the production of thousands of products you use in your everyday life – from the textiles in your clothes to the food you eat. In more than 40 different industries and 130 countries, our biological solutions improve industrial performance and quality, while at the same time saving water, energy, raw materials and waste.
Our company is a custom developer and manufacturer of specialty dry mix products for major restaurant chains and food processors in the United States and overseas. Richard Elias and Gary Freeman have owned and managed the company since 1983 and have seen a tremendous growth in customer base and product variety. We are based in […]
Now Kosher, MEG-3 ™ Brand Omega-3 Powder and Fish Oil Offer Food and Supplement Companies an Explosive Opportunity OCEAN NUTRITION CANADA LTD. (ONC) isn’t just riding the Omega-3 ingredient wave; it is leading the way. Most people are not getting enough Omega-3 in their diets – 130mg per day on average compared to the American […]