News

The Seventh Annual ASK OU Program

January 1, 2005

The seventh annual ASK OU internship program–the most intensive kosher education program to train rabbinic field representatives in the art and science of kashrut–was held this past summer at OU headquarters and in the field.

Read More

An OU Program Brings a Busy Kosher Kitchen to Cornell

January 1, 2005

OU brings the most trusted Kosher Supervision to Cornell University.

Read More

Clarification of the Second Cut at Agriprocessors

December 30, 2004

An explanation of the second cut done at the Agriprocessors abbatoir.

Read More

Setting the Record Straight on Kosher Slaughter

December 29, 2004

An Op-ed Setting the Record Straight on the Kosher Slaughter at Agriprocessors in Iowa

Read More

Message from Rabbi Dr. Tzvi Hersh Weinreb and Rabbi Menachem Genack

December 9, 2004

Schechita: Setting the Facts Straight

Read More

Statement of Rabbis and Certifying Agencies on Recent Publicity on Kosher Slaughter

December 9, 2004

As rabbis and certifying agencies involved in the supervision of kosher meat slaughter in the United States, we are deeply concerned that the recent publicity surrounding the videotape released by…

Read More

OU Joins Aquathin Corp. USA’s Silver Anniversary Celebration

November 25, 2004

IN 2005 the Aquathin Corp. USA will celebrate its Silver Anniversary,
and among those wishing the firm a Happy Anniversary is the Orthodox Union, given the close working relationship they share.

Read More

Impulse First Kosher Energy Drink

November 22, 2004

Impulse Energy Drinks are the first in its category to have OU Certification.

Read More

OU Conference Explores the Traditions of Rare Animals & Birds

November 21, 2004

What do American buffalo, giraffes, sparrows and grasshoppers have in common? They were all featured at an Orthodox Union conference in May on the traditions of kosher meat. An attendance…

Read More

Kosherfest 2004 Brings Many Visitors to OU Booth

November 11, 2004

Kosherfest 2004, the sixteenth annual kosher food and foodservice trade show, took place at New York’s Jacob K. Javits Convention Center on October 26 and 27.

Read More