It’s Anything But A Symbolic Gesture To Assure That The Famed OU Kosher Symbol Is Not Misused.
The typical kosher consumer picks a coveted food item off the shelf to take a closer look at the label. If he/she sees the familiar Orthodox Union OU symbol, the product has undoubtedly found a home. Over 60 percent of America’s kosher-certified products bear the OU and kosher consumers rely on it as a sign of assurance that the product meets the highest kosher standards. Thus, when a product displaying an unauthorized OU appears in the marketplace, the Orthodox Union responds swiftly and efficiently.
OU Kosher hosts post-Kosherfest AKO Conference to consider issues facing Kosher Organizations in their daily work.
Rabbi Menachem Genack, Chief Executive Officer of the Orthodox Union Kashrut (Kosher) Department, presented Senator Joseph Lieberman (D-CT) with a copy of the 21st and latest issue of the Department’s highly regarded journal, Mesorah. The issue is dedicated to Senator Lieberman’s mother, Marsha, who died in June.
Coping with Modern Day Challenges of Kosher Food Production:
Rabbi Moshe Elefant, Chief Operating Officer of the Orthodox Union Kosher Division, will be a featured speaker at the Kosherfest show, which will be held Tuesday, November 15 and Wednesday, November 16 at the Jacob K. Javits Convention Center in New York City.
We are pleased to announce that the Universal Kosher Database (UKD), a new and powerful tool, is now available to all OU certified companies. We are certain that this groundbreaking enhancement will simplify our companies’ kosher programs and provide them with important options that were not previously available. The UKD contains a record of tens of […]
The Gluten Intolerance Group® is pleased to announce our gluten-free food certification program, the Gluten Free Certification Organization (GFCO), the first program of its kind in the world! This new independent food processing inspection program will verify that food products meet the highest standards for gluten-free ingredients and a safe processing environment. Food products meeting these high standards will receive our GF certification mark, allowing gluten-free consumers to easily identify foods that are free of gluten and possible cross-contamination from gluten.
On a visit to the United States, Rabbi Yona Metzger, Ashkenazi Chief Rabbi of Israel, accepted an invitation from Rabbi Menachem Genack, Chief Executive Officer of OU Kosher, to visit the Kosher Division and to learn about how it certifies more than 400,000 products in 83 countries around the world.
It is with a sense of great loss that we mourn the loss of our Rabbinic Field Representative, Rabbi Moshe Klein, z”l, who was tragically nifter on Friday night, August 12th, the 8th of Av.
(CHICAGO) Americans of all backgrounds are buying kosher products with the full knowledge that they are buying kosher, is a conclusion of a new study by the Mintel Organization, a global supplier of consumer, media and market research. The report, which is due to be released later next month, will be the second study of […]
IF THE 70’S ADAGE, “you are what you eat” still holds true, we’re all becoming one big kosher world. Ever since the Biblical commandment to the Jewish nation over three thousand years ago, keeping kosher has remained a vigilant way of life for millions of Jews. But who could have predicted that kosher food production […]