Industrial Kosher

Peanut Butter II: Standard of Identity

November 4, 2004

In the early 1920’s a young American entrepreneur named James Rosefield, seeking to overcome the troubling problem of oil separation in peanut butter, took advantage of a new development in…

Read More

The Kosher Advantage

September 7, 2004

It’s one of those classic radio and television ads. A group of sheepish executives are huddled around a large corporate table. The CEO storms into the room and pounds on…

Read More

Food for Thought: Fat for Thought

May 5, 2004

What are the implications of fat substitutes in food?

Read More

Sweet-Talk: Inside the Kosher Bakery

May 4, 2004

Certificating an industrial bakery is a complicated matter. Here are some of the issues involved in making supervising bakeries.

Read More