Industrial Kosher

Kosher Upgrade Wash or ‘Kosherization’ Wash

December 1, 2015

OU certified wash facilities provide their customers with the highest quality washes to meet their needs. Two types of kosher washes service are provided by a certified wash facility: 1) Kosher Maintenance Wash 2) Kosher Upgrade, or ‘Kosherization’ Wash Every OU certified wash facility is authorized to perform kosher maintenance washes. Upgrade washes can only…

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Kosher Maintenance Wash

December 1, 2015

OU certified wash facilities provide their customers with the highest quality washes to meet their needs. Two types of kosher washes service are provided by a certified wash facility: 1) Kosher Maintenance Wash 2) Kosher Upgrade, or ‘Kosherization’ Wash Every OU certified wash facility is authorized to perform kosher maintenance washes. Upgrade washes can only…

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OU RAILCAR KOSHERIZATION PROTOCOLS

December 1, 2015

The information below outlines the necessary procedures for kosherization of railcars. “Kosherization” is a particular temperature-specific procedure required for railcars previously hauling non-kosher to qualify to haul kosher product. The presence of an OU field rabbi is typically required for procedure verification. Please contact your Rabbinic Coordinator, Rabbi Twersky, at 212-613-8388 or at twerskyy@ou.org for…

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Meet the Woman Who Keeps Tootsie Rolls Kosher

November 13, 2014

If you keep kosher, and enjoy eating a handful of Tootsie Rolls or drinking a tall glass of Gatorade, you have Phyllis Koegel to thank. As marketing director of the Orthodox Union’s Kosher Division, Koegel is charged with convincing companies of the financial and commercial benefits of going kosher—and getting the OU symbol, the most widely…

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Trade Shows: Meet the OU Representatives

September 16, 2014

OU Representatives will be more than glad to meet you at the following trade shows. Please stop by! Natural Products Expo West Anaheim Convention Center Anaheim, CA March 11 – 13, 2016 Website ___________________________ Summer Fancy Food Show Javits Center New York, NY June 26 – 28, 2016 Website

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The OU: Mastering the Challenges of Producing Kosher Wine

August 1, 2014

Over the last ten years there has been a veritable explosion in the certification of kosher wine. Kosher wine is now produced on every continent and in most of the world’s premier wine regions. While the manufacture and handling of kosher wines (and grape juice) involves certain unique challenges, with the OU’s experience and expertise these have been met and overcome, providing consumers an ever- increasing variety of kosher wine products.

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Cardboard No More

June 13, 2013

The Kosher pizza industry has been transformed in recent years, leading, leading to many opportunities and challenges, both for manufacturers and for the OU.

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OU DIRECT INTRODUCED ‘PRODUCT AUTOMATION’ TO ONLINE PROGRAM

May 13, 2013

In breaking news from OU Kosher, OU Direct, the website available to all OU Kosher certified companies, became even more direct, Thursday, May 9, with the addition of Product Automation. This new feature includes a variety of options to make it easier and quicker for companies to maintain their certified product lists and to add new products.

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“Junk” Food is not Junk -OU confectionery & Snacks

October 17, 2012

If you want to make an apple pie from scratch, you must first create the universe. — Carl Sagan Oye! If anyone would have suggested that Kosher foods would be among the hottest new food trends or that the Kosher food market would be amongst the fastest growing food sectors in America and Europe he…

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It’s More Than Curds and Whey: OU Kosher’s Dairy Expert Tells How to Kosherize a Cheese Company

May 25, 2011

Some time ago, I received the following letter:

As you know, I manage a cheese company, which manufactures kosher and non-kosher cheese, plus kosher whey powder. You are familiar with our equipment and how it needs to be kosherized, but my staff needs some education on this. Can you please explain the kosherization rules for the equipment so that I can share them with my staff? If you don’t mind, I would also appreciate if you could include a basic review of how the equipment works, so that new employees can also benefit from this.

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