Industrial Kosher Articles
Hiland Global Consulting: Pioneers of Full-Circle Certification Management
Hiland Global Consulting is recognized in the food industry for its comprehensive expertise in certification processes and production protocols. The firm’s team have developed an global partnership network with certification agencies that helps to streamline regulatory and quality assurance processes for their clientele. Hiland specializes in a wide array of certifications including Kosher and is […]
From Sheets to Solutions: The Unseen Impact of All Foils
In this interview, Jim Papp, Director of Sales for All Foils, discusses the multifaceted operations and contributions of his company within the metal foil industry. Located in Strongsville, Ohio, All Foils is a distributor and converter of aluminum, copper, and other metal foils, serving a broad spectrum of industrial applications. With a dedicated team of […]
Ethical Sweetening: Balancing Kosher, Organic, and Fair Trade at Wholesome Sweeteners
OU Kosher: Melissa, can you give us a general overview of Wholesome Sweeteners and describe your role within the company? Melissa Holik: I am the Quality Systems and Compliance Manager at Wholesome Sweeteners, which is part of Whole Earth Brands. I’ve been with the company for over 11 years, starting when it was originally Wholesome […]
Maximizing Brand Trust with OU Symbol Visibility
Global Recognition and Diverse Appeal The OU Kosher certification symbol is globally recognized, signifying adherence to kosher dietary laws while representing a commitment to quality, safety, and consumer trust. This certification is highly sought after, extending its appeal far beyond kosher diets to consumers with dietary preferences that include gluten-free, dairy-free, and vegan. The rigorous […]
Probiotics, Prebiotics, and Postbiotics: The Trio Transforming Gut Health
Introduction As we delve deeper into the science of nutrition and the complexities of the microbiome, it’s becoming increasingly clear how significant the roles of probiotics, prebiotics, and postbiotics are in our overall health. This evolving understanding is driving a surge in consumer interest, particularly among those seeking products that are compatible with kosher dietary […]
Probiotics, Prebiotics, and Postbiotics: The Trio Transforming Gut Health
Introduction As the growing recognition of the crucial roles probiotics, prebiotics, and postbiotics play in our overall health gains momentum, fuelled by evolving understanding of the gut microbiome, a surge in consumer interest is sweeping the market, particularly among those actively seeking kosher-compatible options. At OU Kosher, we stay attuned to these trends and regularly […]
Exporting to the US Market: The Value of OU Kosher Certification in the Global Market
The American Market: A Tapestry of Global Tastes The United States, a tapestry of cultures and cuisines, presents a unique marketplace for global food producers. With around 15% of its food supply being imported, the U.S. offers a canvas of diverse tastes and preferences. However, this diversity isn’t just about variety; it demands meticulous oversight, […]
Certified Synergy: The Practical Bond Between OU Kosher and Cargill
Mark Overland: Excellence in OU Kosher’s Alliance with Cargill In the landscape of kosher certification, few partnerships stand out as prominently as that of OU Kosher and Cargill. At the heart of this enduring alliance is a legacy of commitment and excellence, exemplified by figures like Mark Overland. Now retired, Overland’s tenure at Cargill spanned […]
Distilled Locally, Enjoyed Broadly: Black Button’s Craft
With a deep commitment to local sourcing and a focus on quality, Black Button Distilling has established itself as a staple of the New York spirits scene. As the Director of Marketing, Greg Stacy is at the forefront of communicating the distillery’s ethos and its dedication to the craft. Black Button takes pride in its […]
Pectin’s Market Growth, Niche Trends, and Kosher Certification
People have been savoring the sweet delight of processed fruit for centuries. Originally cultivated in Middle Eastern countries abundant with natural sugar cane, jams and jellies made their journey to Europe courtesy of returning crusaders. By the late Middle Ages, they had become staple delights across the continent. It’s noteworthy that the term “jelly” is […]