Industrial Kosher Articles
FDA Updates Labeling Compliance Program — What It Means for OU Kosher-Certified Facilities
The U.S. Food and Drug Administration (FDA) has released a major update to its general food labeling compliance program. The revised program, Compliance Program 7321.005, replaces the 2010 version and is now titled “General Food Labeling Requirements and Labeling-Related Sample Analysis — Domestic and Import.” It reflects the FDA’s current regulations, inspection priorities, and enforcement […]
Tariffs Are Driving Up Ingredient Prices—OU Kosher Helps You Stay Ahead
With the return of Trump-era tariffs and new duties on Chinese imports—including spices, preservatives, and food colors—ingredient costs are climbing fast. U.S. food manufacturers, especially those using garlic, ginger, turmeric, and shelf-stable additives, are seeing new pricing pressure just as they recover from pandemic-era disruptions. “Spices have already seen price increases due to rising freight […]
OU Kosher’s Ingredient Database Offers Help with Supply Chain Resilience in 2025
The OU Kosher ingredient database is one of the largest resources of its kind, containing information on millions of kosher-approved products and ingredients sourced from both OU and trusted partner agencies. Certified companies can access this comprehensive database through OU Direct, the OU’s secure online portal. The pandemic brought global supply chain vulnerabilities into sharp […]
OU Kosher Certified Plant-Based Powerhouses Chart Three Paths to Profitable Growth
The plant-based industry’s wild ride from explosive growth to market correction has separated the survivors from the casualties. While some companies retreated or folded, three OU Kosher certified leaders doubled down on dramatically different strategies—and all three are winning. SunOpta bet big on infrastructure when others pulled back, investing nearly $200 million in new capacity […]
Navigating Supply Chain Challenges: OU Kosher’s Role in a Shifting Global Landscape
The term “supply chain” was once confined to logistics professionals, economists, and policymakers. However, the COVID-19 pandemic exposed vulnerabilities in global supply chains, and recent developments—such as new tariffs and the push for nearshoring—have added layers of complexity. For kosher-certified companies, these disruptions can significantly impact production, particularly when sourcing compliant ingredients. To help OU […]
Celebrity Brands Embrace OU Kosher Certification as Mainstream Market Strategy
The Latest Celebrity Launch Khloé Kardashian’s new protein popcorn line, Khloud, hit Target shelves last month with OU Kosher certification featured alongside its other “better-for-you” credentials—marking the latest celebrity brand to embrace kosher as a mainstream selling point. Kardashian, known for her role on Keeping Up with the Kardashians and various business ventures like Good […]
Turn It Around: How Malk Made Ingredient Transparency Their Winning Strategy
Most food brands focus their marketing on the front panel – beautiful designs, bold claims, and eye-catching graphics. The ingredient list on the back? That’s typically viewed as a necessary regulatory requirement, not a selling point. But what if a company was so confident in their ingredients that they built their entire marketing campaign around […]
Giovanni Foods: Three Generations of Quality and Innovation
Interview with Lou Dement of Giovanni Foods OU Kosher certified Giovanni Foods, a third-generation family-owned company, has been producing high-quality pasta sauces and other tomato-based products since 1934. With a strong foundation in Italian tradition, Giovanni Foods has expanded its product offerings to include vinegars, shelf-stable drinks, and clean-label products. The company serves both regional […]
A Sweeter, Saltier Future: How OU Kosher Brands Are Innovating
Introduction The food industry in 2025 is witnessing a transformative shift toward reducing salt and sugar in products, driven by a confluence of health concerns, regulatory mandates, and evolving consumer preferences. This trend is not only reshaping product formulations but also influencing how companies position their offerings to appeal to health-conscious consumers. As a leader […]
Thymly Products: Baking Clean Ingredients and Customer-First Culture
Founded in 1967, Thymly Products is a third-generation, family-owned company based in Maryland that provides functional ingredients for the baking industry—including dough conditioners, baking powders, flavors, and more. All of their products are business-to-business and intended for further processing, not consumer-ready use. Today, Thymly is turning its focus to one of the most pressing issues […]