Consumer Kosher Articles
The Great Matzah Controversy – Or, Should Matzah Be Made By Hand Or Machine?
Dating back to the time of Moses, the practice had always been to make matzah by hand. With the advent of the Industrial Revolution in the first half of the nineteenth century, however, things changed. In France, in 1838, Isaac Singer invented the first machine for baking matzah.
Cholov Yisroel
Milk and dairy products are increasingly available with cholov Yisroel certification. This article will explain what cholov Yisroel means and how facilities operate in order to produce cholov Yisroel. Let’s take a look.
Industrial Bakeries
The most fundamental aspect of supervision is to ensure that all ingredients meet the kashrus requirements of the kashrus agency. Baking companies use a vast number of ingredients, more than most other industry. In addition to the obvious and somewhat innocuous use of basic flours, the full range of ingredients requiring intense certification is used. For example: oils and shortening, egg products, emulsifiers, flavors and enzymes. Product formulas must be reviewed and monitored to make sure than no pareve products contain dairy ingredients.
Eight Points To Remember When Looking For The Kosher Symbol
In order to assist you, our customer, benefit from the OU kosher certification, the OU would like to present eight points to remember when purchasing the products we certify.
“In The Bag”: Kosher Certification Of Bagged Salad
One of the great conveniences today enjoyed by the food consumer is bagged fresh salads. Washed, mixed, and nicely packaged, these products eliminate the annoyance of salad preparation and are just waiting to grace one’s table. However, nowadays even seemingly innocuous products must require kosher supervision. Bagged fresh salads are not immune to this phenomenon, as Rabbanim Hamachshirim and kosher agencies face the challenge of certifying these products as insect-free.
The New China: Booming Economy, Growing OU Presence
Approximately twenty-five years ago, the Chinese government decided to remake the country. China was up to that point a completely Stalinist-Maoist economy, wallowing in poverty, despite the fact that it is the world’s third largest country, blessed with various climates and abundant natural resources.
The China Syndrome: Products Help To Fuel Giant Economic Growth
There is no doubt that anyone who has visited China in the last decade as a tourist or businessman has seen the unbelievable growth taking place in every phase of the Chinese economy, save for population. (As of this writing the population is holding at approximately 1.3 billion people.) Like any other industry in China, the food industry is hardly an exception. When numbers are spoken about in China they are not in terms of tens of thousands or even hundreds of thousands, but rather in terms of millions and billions.
What happens When A Question Of Jewish Law Goes To The OU’s Poskim
The process of certifying an item as OU kosher is based entirely on halacha – Jewish law. OU RC’s (Rabbinic Coordinators) and RFR’s (Rabbinic Field Representatives) are of course well versed in halacha and apply Jewish law in all aspects of the certification process. During the course of their work, however, when unique situations arise with no clear cut answer or precedent to halachic questions, rabbis in the field and their coordinators in New York have a mighty resource to call on – OU poskim, or experts at the highest levels in Jewish law. The following is a case study on how OU poskim make their decisions, and on the dynamic process which is involved in their deliberations. For this case study, we must travel all the way to Australia, home of a dairy company named Murray Goulburn.
Coatings For Fresh Produce
A small sign hanging above the produce in a local supermarket reads, “Fruits and vegetables have been coated with food-grade vegetable, petroleum, beeswax, and/or lac-resin based wax or resin to maintain freshness… No fruits or vegetables have been coated with animal-based wax”. The sign is the result of efforts by citizens groups demanding disclosure of ingredients in coatings used on fresh produce. The produce industry, citing the impracticality of constantly changing signs and claiming that disclosure would compromise the confidentiality of coatings ingredients, resisted these demands. The FDA regulation that emerged in 1994 is the result of a compromise between the two groups. Although the sign does disclose some information, it only tells part of a much larger story.
Navigating Through A Sea Of Confusion: Choosing Acceptable Hashgachas
While we shop, before purchasing a particular item we routinely ask ourselves, “Is it kosher?” The prudent kosher consumer will always check the label to confirm whether a kosher symbol appears on the label. However, due to the vast number of kosher agencies that operate throughout the world, sometimes checking labels for kosher symbols can resemble alphabet soup. Today, the number of kosher symbols internationally exceeds 700, and we often find ourselves in a sea of confusion. If a kosher symbol appears on a product label, we might be tempted to tell ourselves, “It must be fine, isn’t it? I am sure it’s all the same”.