Consumer Kosher Articles

Sweet-Talk: Inside The Kosher Bakery

Certificating an industrial bakery is a complicated matter. Here are some of the issues involved in making supervising bakeries.

Salmon Colored With Astaxanthin

Although kosher fish are usually identified only by the presence of scales [1], the Orthodox Union has a long standing policy of accepting as kosher all reddish-pinkish fillets, even without a piece of skin by which the fillet can be identified.  The basis for this policy is that there is no fish [2] that has a reddish-pinkish […]