A clarification of confusing terms such as Lactic acid/Lactose/lactones; valerian/valeric acid, glycerol (glycerin)/glycol/glycine; inositol/inositate; whey/whey cream/cream
Sugar Alcohols and their implications for Kosher Certification.
A review of the chocolate industry and its implications for Kosher.
A summary of the reasons why food may be exempt from the rules of Bishul Akum.
The Halakhic implications and status of low fat and artificial cheeses.
The official OU policy on Mezonos Rolls
Can one rely upon a non-Jew to determine if a non-Kosher food product is cherif (sharp)?
May one place salt into hot food on Shabbos?
Can one arrange fruit on a skewer on Shabbos?
Can on move cholent from the top of a pot onto the blech on Shabbos?