Michelman: Your One Source For True Kosher Packaging, With OU Quality Assured
Think about the actual packaging materials that hold the products we see on grocery shelves every day… produce, fish, meat, dairy, bakery items, nuts, snack foods, candy, canned foods and beverages. All are packaged primarily with freshness, protection, consumer appeal and convenience in mind.
Case Studies: Michelman – Keeping Ahead of the Game
Food contact applications aren’t exactly the “bread and butter” of kosher certified products.They aren’t designed to get “shmeared” on a bagel, nor do they go particularly well with gefilte fish.What does a company like Michelman gain from OU certification?
OU KOSHER Is “Coming To A Yeshiva Near You:” To Shed Light On The Ever More Complex World Of Kosher C
Orthodox Union rabbis are “Coming to a Yeshiva Near You!” to shed light on the ever more complex world of kosher certification in light of new foods, ingredients, and machinery which are continually coming into existence.
OU Kashrut- Current Issues In Kosher Certification
Liquor, insects, boiling temperatures and international affairs — what do all these have in common? These topics, among many others, were examined at the Orthodox Union’s annual Kashrut Conference, held April 30-May 1 at the Sheraton Newark Airport Hotel in New Jersey.
OU KOSHER To Present Harry H. Beren ASKOU8 Program: 2 Summer Seminars In Kosher Education
As the largest and most respected kosher certifying agency in the world, the Orthodox Union naturally is deeply interested in training the kashrut professionals of the future, who will work for both the OU and other organizations, including their local Vaad HaKashrut. As a result, OU Kosher this summer will once again offer two advanced seminars in kosher education, comprising the Harry H. Beren program.
OU Policy Review: Transportation Policy
OU policy requires that liquid bulk commodities, such as high fructose corn syrup or vegetable oils, must be transported in trailers that are acceptable to the OU.
Spray Dryers & The Kosherization Process
Spray Drying is an effective mode of drying due to simultaneous mass and heat transfer. Spray dryers are used by the industry in chemical and food processing to manufacture dried eggs, powdered milk, animal feed, cake mixes, citrus juices, coffee, corn syrup, cream, creamers, fish and meat concentrates, infant formulas, potatoes, shortening, starch derivatives, tea, tomato puree, yeast, and yogurt. The substances are homogenous in nature and the powders are usually spherical in shape and approximately 10-140 microns.
OU’s Longtime RFR’s: Kashrut Supervision Legends In Their Own Time
The Reasons behind a thriving organization’s success lie squarely at the doors of its trailblazers, the dedicated forefathers who laid the essential groundwork. In the booming OU Kashrut Division’s case, you could try knocking on the two Giants of Kashrut’s doors, but you probably won’t find them home; they’re on the road happily priming the next generation of experts.
Market Intelligence: What You Don’t Know Can Hurt You
Over the ten years that I’ve been in kosher/Jewish marketing, I’ve received dozens of phone calls from brand mangers, manufacturers, importers and the like asking what the kosher consumer would think of this new product or that.
Why the OU Bugged a Mathematician or Why I’m Going to Think Twice Before Buying any Packaged Product
Did you know that when you purchase packaged fruits and vegetables, you are buying food that may contain bugs? They’re not listed on the label. You never see it mentioned on TV commercials and in newspaper advertisements. But they might be in there.