News

RICH VITAMINS RECEIVES OU KOSHER CERTIFICATION FOR MULTIVITAMINS AND MINERAL PRODUCTS

October 22, 2012

Rich Vitamins, makers of alternaVites and alternaVites Kids, has received kosher certification for its multivitamin and mineral products from the Orthodox Union, the world’s largest and most respected kosher certification agency. “The Company’s goal has always been to make sure all of our products are held to the highest standards, and with OU certification, our…

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OU ADDS FREQUENTLY ASKED QUESTIONS TO ITS POPULAR KOSHER APP

October 19, 2012

The OU Kosher App, which burst on the scene prior to Passover and was downloaded more than 10,000 times by consumers preparing for the holiday, has reached its next stage of development with the addition of more than 20 FAQ’s – Frequently Asked Questions – compiled by Rabbi Benjamin Geiger, the voice of OU Kosher’s…

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OU KOSHER Publishes New Manual for the Food Service Industry

September 27, 2012

So you’ve attended a sit-down Bar Mitzvah or wedding for 600 at a luxurious hotel, with the meal strictly kosher, and your major concern is how much to eat at the smorgasbord, so as not to spoil your appetite for dinner. That is because you know that the hotel’s kashrut is under the supervision of…

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OU KOSHER CELEBRATES 200TH ISSUE OF THE DAF HAKASHRUS, 20 YEARS IN THE MAKING

September 19, 2012

Twenty years in the making, the Orthodox Union Kashrut Division this month is celebrating the 200th issue of The Daf HaKashrus — its highly technical newsletter for OU Rabbinic Field Representatives (RFR’s) around the globe — with a special expanded edition. Rabbi Menachem Genack, Chief Executive Officer of OU Kosher, who is actively involved in…

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Filling a Void in a Deep Gorge

May 26, 2011

Filling a Void in a Deep Gorge: Gorge Estate Vineyards of Washington State Enables Royal Wine to Enter New Territory for Premium Kosher Wines

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India’s Food Industry – On the Rise with OU Kosher

May 24, 2011

The next time you’re savoring your side of basmati rice, mushrooms in your salad, and vegetables in your instant soup – you just might catch a scent of sandalwood incense and sweet flowers. After all, you’re enjoying a taste of India.

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Honibe™ – Pure Honey Joy™ Now Kosher Certified through the Orthodox Union; Island Abbey Foods

May 24, 2011

Island Abbey Foods Ltd™, specialty honey manufacturer, announced that they have attained kosher certification through the Orthodox Union (OU). This announcement will allow the innovative honey products produced by Island Abbey Foods Ltd™ under their Honibe™ (pronounced hon-ee-bee) brand to be sold with a new level of accreditation of quality, health, and safety.

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As Far as Kosher Products Are Concerned, South America’s Hottest Country is Chile

May 24, 2011

Ah, Chile! This incredible country has been in the spotlight recently. Last year’s terrible 8.8 magnitude earthquake that rattled the southern and central parts of the country, and the spectacular miraculous rescue of the Chilean miners and then their emotion-filled visit to Israel have placed Chile firmly in the world’s spotlight. The truth is that Chile has been the model country economically and politically for the entire South American continent for the last two decades.

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FDA Guidelines on Carmine Bring a Boon to the Kosher Consumer

May 24, 2011

We have all heard of the dangers associated with artificial colors. With many artificial colors having been found to be carcinogenic, one certainly understands that consumers would prefer not to see “artificial colors” listed on the ingredient panel, and industry is proud to prominently display a “No Artificial Colors” disclaimer to win over the health conscious consumer. This has helped spur demand for cochineal extract and carmine (a more purified form of cochineal extract). These dyes are made from carminic acid which is extracted from the cochineal scale insect and are therefore natural products.

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A Kosher Formula

October 6, 2010

I have heard it said that running a successful kosher program is as easy as PIE: Products, Ingredients and Equipment. One must keep an updated schedule B (products) an updated schedule A (ingredients) and have a proper system for keeping track of the kosher/pareve status of equipment. I would like to add another interpretation to this wise adage. Running a successful kosher program is as easy as π (as in 3.14159…).

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