A summary of the reasons why food may be exempt from the rules of Bishul Akum.
The Halakhic implications and status of low fat and artificial cheeses.
Can one rely upon a non-Jew to determine if a non-Kosher food product is cherif (sharp)?
May one place salt into hot food on Shabbos?
Can one arrange fruit on a skewer on Shabbos?
Can on move cholent from the top of a pot onto the blech on Shabbos?
What are the rules for asking non-Jews to do work on Shabbos at hotels and catering establishments?