Consumer Kosher

Low-Fat and Artificial Cheese Manufacture

February 16, 2005

The Halakhic implications and status of low fat and artificial cheeses.

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Mezonos Rolls

February 15, 2005

The official OU policy on Mezonos Rolls

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Relying on a Non-Jew to Determine if Non-Kosher Food is Charif

February 13, 2005

Can one rely upon a non-Jew to determine if a non-Kosher food product is cherif (sharp)?

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Shabbos Shaylos: Placing Salt into Hot Cholent or Soup on Shabbos

February 1, 2005

May one place salt into hot food on Shabbos?

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Shabbos Shaylos: Arranging Fruit on a Skewer on Shabbos

February 1, 2005

Can one arrange fruit on a skewer on Shabbos?

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Shabbos Shaylos: Moving cholent from the top of a pot onto the blech

February 1, 2005

Can on move cholent from the top of a pot onto the blech on Shabbos?

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Shabbos Shaylos: The Shabbos Light

February 1, 2005

Can one use a “Shabbos light” on Shabbos?

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Shabbos Shaylos:Washing Dishes,Dishwashers,Slicers,&Mixers

February 1, 2005

What are the rules for asking non-Jews to do work on Shabbos at hotels and catering establishments?

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Shabbos Shaylos: Food Preparation

February 1, 2005

Some of the rules about food preparation on Shabbos for food establishments and caterers.

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Shabbos Shaylos: Shabbos Miscellany–Amirah l’akum

February 1, 2005

What are the laws of Amirah l’akum in a hotel?

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