News
A Kosher Formula
I have heard it said that running a successful kosher program is as easy as PIE: Products, Ingredients and Equipment. One must keep an updated schedule B (products) an updated schedule A (ingredients) and have a proper system for keeping track of the kosher/pareve status of equipment. I would like to add another interpretation to this wise adage. Running a successful kosher program is as easy as π (as in 3.14159…).
Peru Revisited: A Rabbi’s Second Trip Opens New Horizons For Himself And OU Companies
If a picture is worth a thousand words, actually visiting a place, interacting with the people and seeing what they do and how first-hand is transcendental. Recently, I had the privilege of making my second trip to Peru. The purpose? To better understand the country and the business environment so that the OU can best service both current and potential kosher clients. To that end, I met with several Peruvian firms and also spent critical time with Mr. Sandro Monteblanco (the OU Business Liaison in Peru – featured in the last BTUS), as well as members of the local Jewish community.
Rudolf Jelínek‘s 400-Year Tradition of Making Slivovitz Bears Fruit in the U.S.
Rudolf Jelínek is a joint stock company engaged in the production of alcoholic beverages and currently ranks among the major producers of fruit brandy in the world. The company was founded in 1894 and follows a 400–year-old tradition of slivovitz-making in Walachia, Czech Republic.
OU KOSHER Prepares for Part II of its ASK OU Outreach in Brooklyn
After Drawing An Audience of 500 Last Sunday Night, OU Kashrus Prepares For Part II Of Its Ask OU Outreach Program In Brooklyn
Gatorade Announces OU Kosher Certified Products
Gatorade partners with Orthodox Union to kosher certify Gatorade Thirst Quencher® and G2®
OU KOSHER PRESENTS “How To Kasher” DVD of Collected Seminars on the Kosherization Process
OU Kosher, has long shared educational and informative DVDs on kashrut-related issues with the community, and now presents “HOW TO Kasher,” a DVD of collected ASK OU and ASK OU OUTREACH kashrut seminars related to the process of kosherizing that have occurred over the past several years.
OU Press Publishes Haggadah Commentary by Rabbi Norman Lamm
Imagine being able to invite one of the most eloquent and insightful rabbis in the world to be a guest at your Passover seder. His presence would transform the event, adding words of wisdom that inform and inspire all who are there. With OU Press’ publication this year of The Royal Table: A Passover Haggadah by Rabbi Norman Lamm, everyone can have the distinguished Chancellor and Rosh HaYeshiva of Yeshiva University at their home.
Kosher Tidbits: Informally Exploring the Complexities of Halacha Through Technology
Kosher Tidbits, an initiative of OU Kosher which presents audio and visual learning sessions regarding contemporary kashrut issues, is nearing the 150 mark with the announcement of its 143rd production last week, “Onions and Radishes: Proceed with Caution,” with Rabbi Hershel Schachter, OU Kosher Senior Halachic Consultant. Available on http://www.ouradio.org and geared toward the general Kosher-observant community across the globe, Kosher Tidbits are an informal and enjoyable means of developing substantial kashrut knowledge. New Tidbits are added to provide insights into aspects of kashrut in today’s world and to show how centuries old halacha is applied to modern technology processes.
“America’s Favorite Candy”, Tootsie Roll, Goes Kosher
Tootsie Roll Industries, Inc. today announced that Tootsie Rolls, Tootsie Fruit Rolls, Frooties and DOTS have become kosher-certified by the Orthodox Union, the world’s largest kosher certification agency. New packaging bearing the “OU” symbol will be distributed nationwide beginning in the next few weeks.
OU Honors Schreiber Foods, Inc.
Schreiber Foods Inc. and its President and CEO Michael J. Haddad will be honored at the Orthodox Union’s 111th Annual Dinner & Awards Presentation, with the National Kashrut Leadership Award, Sunday evening, December 6 at the Hudson Theater and Millennium Broadway Hotel in New York.