Company Profiles
Empire Kosher
Empire Kosher Poultry’s strong adherence to our founding principles and appreciation of our heritage is the foundation of our more than eight decades of success. In 1938, Joseph N. Katz, an immigrant of humble beginnings, started Empire Kosher Poultry, named for New York, the Empire State. Joe wanted to produce the finest kosher poultry to […]
Bowery Farming: Marrying AI with Sustainable Produce for the Kosher Market
Bowery Farming is a New York-based vertical farming company that is using proprietary technology to produce fresh, local produce year-round. The company’s farms are located in climate-controlled warehouses, where they use nutrient-rich water, and computer-controlled climate systems to grow crops in a sustainable way. Bowery Farming’s vertical farms have a number of advantages over traditional […]
Kosher Manufacturing’s Unsung Hero: The Role of Bitrex®
Bitrex®, a product produced by Veranova, is an important player in the Kosher manufacturing industry. Bitrex, chemically known as Denatonium Benzoate has the distinction of being recognized as the most bitter substance on earth. This unusual characteristic has found an essential application in the Kosher food industry. Kosher manufacturing processes demand stringent cleaning protocols so […]
From Greece to America: Serenata Chocolates
Greece is not well known as a manufacturer of premium chocolate products, but that’s all about to change here in the U.S. with the OU Kosher certified Serenata™ brand of chocolate wafers. For over 50 years, the family enterprise Tottis-Bingo s.a. has been manufacturing these iconic chocolate wafers for their home market in Greece, in […]
Curtice Brothers: A Condiment Startup Takes On the Giants
OU Kosher: I’d like to start by asking you for a general overview of Curtice Brothers and about you and your role as head of international sales. Curtice Brothers History Alex Fisher: Curtice Brothers makes organic and natural condiments. The company actually started in 1868, and we are proud to say that we are the […]
The Hanover Foods: Quality, Kosher Certification, and Connecting with Consumers
Q: Is it important to have the OU Kosher symbol prominently displayed on Hanover products? Russel Smith: It’s always on the front panel or the front of the bag, whether it’s frozen or canned. We make sure it’s prominently positioned. We call them buttons, you know, if it’s vegan, or if it’s grown in the […]
Ethanol: From Corn to Kosher Vinegar
The Midwest is known as the breadbasket of America, thanks to its endless fields of grains. Omaha-based Green Plains Inc., which makes corn-based products, was founded in 2004 and is now the fourth largest ethanol fuel producer in North America, with 11 plants in Minnesota, Iowa, Illinois, Tennessee, Indiana and Nebraska. With such a large […]
Going for the Goji
Around 10 years ago, then an electrical and general contractor, Tibor Fischl designed a retractable greenhouse and agricultural growing system. Figuring he had to put something into it to show how it would work, he looked for nutritious plants and came upon the goji berry. Originally brought to the United States in the 19th century […]
Eat The Change: Snack to the Future
Eat the Change creates healthy chef-crafted snacks, including its latest offering, OU Kosher-certified Cosmic Carrot Chews. Co-founder Seth Goldman who also co-founded Honest Tea wanted kosher certification to expand the product’s reach. “What we eat has the single biggest impact on the planet of any of our daily actions,” says Seth Goldman, co-founder and CEO […]
SOS Co-packing Solutions Sees Every Product and Customer as Unique
SOS Co-packing Solutions considers itself a strategic partner and an extension of its customer’s team offering complete services from regulatory expertise to packaging, branding and ingredient sourcing. SOS sees each request as unique and takes the time to analyze process and presentation in formulating a plan that meets the customer’s specific goals and objectives. SOS […]