OU Kosher Staff

For Bakery on Main, Making the Switch from Dairy to Pareve was no Half-Baked Idea

Making the kosher switch from OU-D to OU Pareve means much more than removing a letter from a company’s packaging. For gluten-free granola manufacturer Bakery On Main, it means a whole new world of possibilities.

Harry H. Beren OU KOSHER Summer Program Now Accepting Applications

Judaism and the Jewish way of life are full of cycles—from holidays that reoccur every year to the moon that renews each month; from milestones that mark significant events in one’s life such as birth and death, Bar/Bat Mitzvah, to marriage and family. Now, in July, an OU Kosher cycle will renew, the Harry H. Beren ASKOU program held every other summer, which for the tenth time will train kosher professionals to become experts in their fields. Applications are now being accepted for the ASKOU10 elite education program.

New OU Kosher DVD Explains, “What’s Wrong with this Chicken?”

Ham? Non-kosher. Shrimp? Non-kosher. Chicken? Kosher. Chicken with a dislocated femur…non-kosher??? An aspect of home kashrut not so well-known is the avoidance of traifos. Despite its colloquial usage to mean “non-kosher,” a traifa is actually a bird or quadruped with a certain type of bodily defect that renders it non-kosher even when slaughtered correctly! In […]

Understanding the Complexities of Kosher Baby Food

Baby food is big business. Infant nutrition is a multi-billion dollar sector! There are several major players in the “jarred” or “ready” baby food market. Probably the two most familiar producers are Gerber (a division of Nestle´) and Beech-Nut Nutrition (a division of Hero). Other major players include Nature’s Goodness (a division of Bay Valley Foods) and Earth’s Best (a division of The Hain Celestial Group) – the largest manufacturer of organic baby foods.

Off the Beaten Track: In a Visit to Armenia, an OU RFR Finds Pleasant People and Excellent Products

Bordered by Georgia (the one Stalin came from, not the one Scarlett O’Hara came from), Azerbaijan, Turkey and Iran, and located between the Black and Caspian Seas, the former Soviet republic of Armenia, independent since 1991, has become the latest country to produce kosher products certified by the Orthodox Union.

Gatorade Announces OU Kosher Certified Products

Gatorade partners with Orthodox Union to kosher certify Gatorade Thirst Quencher® and G2®

Lo Basi Ella L’orer: Chumra d’Pischa

The term Chumra d’Pesach usually brings to mind Pesach minhagim that go beyond the letter of the law such as whitewashing walls or kashering leichter. However, there are also various halachos brought in Shulchan Aruch that are attributed to chumra d’Pesach as well.

OU KOSHER PRESENTS “How To Kasher” DVD of Collected Seminars on the Kosherization Process

OU Kosher, has long shared educational and informative DVDs on kashrut-related issues with the community, and now presents “HOW TO Kasher,” a DVD of collected ASK OU and ASK OU OUTREACH kashrut seminars related to the process of kosherizing that have occurred over the past several years.

ASK OU Outreach Brings Its Kashrus Experts to Brooklyn, April 18, 25 During Sefirah, for Shiurim

Rav Belsky, Rabbi Elefant to Answer Halacha and Policy Questions:
The Orthodox Union will present its popular OU Kosher program, ASK OU OUTREACH, in Brooklyn by holding a series of kashrus shiurim on two Sundays in April – April 18 and April 25. Both days fall during the period of sefirah, a perfect time for introspection and Jewish education.

What’s Going on with the “Bugs” in the Fish?

By the time you see this article, you may have heard that there is serious discussion currently going on in the Torah world regarding “bugs” in many of your favorite fish. You may have heard snippets of the back and forth, seen a list of which rabbis permit and which rabbis forbid. I hope this […]