The following guidelines should be followed when purchasing fish:
Fresh fish, skin on, whole : No certification needed, just confirm scales can be removed without ripping skin
Fresh fish, skin on, cut: Only needs year-round certification or check for scales as above, follow standard procedure for rinsing and scraping where needed.
Frozen fish, skin on whole or fillets: Does not require special Pesach certification (if no added ingredients other than salt).
Frozen fish or fresh fish, skinless (including gefilte fish): Requires Pesach certification.
The following OU certified frozen fish portions are acceptable for Passover. Please note these refer to raw frozen fish portions, not smoked, spiced or seasoned.
365 Everyday Value – Atlantic Salmon
Blue Circle – Atlantic Salmon
Canadian Fishing Company – Sockeye Salmon Fillet
Blue Planet – Steelhead Trout – Dressed and Filets
Changing Seas – Atlantic Salmon Fillet
Costco – Tilapia
Full Circle – Wild Alaskan Sockeye Salmon Fillets • Keta Salmon Fillets
Gourmet Delight – Salmon Fillets
Ideal Fish – Bronzino – Dressed • Bronzino – Fillets • Trout – Dressed • Trout – Fillets • Barramundi – Dressed • Barramundi Fillets • Salmon Portions • Salmon Fillets • Whole Steelhead Trout
Kirkland Signature – Skinless Boneless Farmed Atlantic Salmon Portions • Skinless Boneless Wild Sockeye Salmon Portions • Tilapia Loins
Member’s Mark – All-Natural Tilapia
New England Kosher – Pink Salmon Portion
Open Nature – Alaskan Sockeye Salmon Fillets
Orca Bay – Sockeye Salmon Fillets • Keta Salmon Fillets
Regal – Tilapia
Wegman’s – Farm Raised Atlantic Salmon
Wegmans Food You Feel Good – Wild Sockeye Salmon Skin on Boneless
Wellsley Farm – Farm Raised Atlantic Salmon • Skinless Boneless Farmed Atlantic Salmon Portions • Wild Sockeye Salmon
