Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
The information below is only applicable for Passover 2018
Whole eggs in their shell may be used without special Passover certification.
Egg whites and pasteurized eggs are available with an OU-P. Please refer to the product search or the OU Passover guide for a complete list.