Ever cook or bake something only to have it not emerge from the pan in one piece? Imagine this same issue as it confronts a restaurant or commercial bakery, cooking or baking on a large scale. In Los Angeles in 1948, H. Wayne Hanson, the founder of Par-Way Tryson, had just this problem in mind when he invented an oil-based release coating for cooking surfaces. He owned a bakery and was looking for something to substitute for mineral oil, the release agent commonly used at the time. He had a friend who was performing experiments mixing different oils in order to create a blend that could be put on airplane wings to stop ice from forming on them. This gave Mr. Hanson the idea of mixing different oils for baking purposes. His original cake pan oil was a blend of soybean oil, mineral oil, and lecithin, a highly refined soybean oil product. The cake pan oil proved to work so well that eventually Mr. Hanson left the baking business and decided to devote himself to making oil-based products.
It is natural for most Americans to associate Norway with clean, pristine waters. Many Norwegians themselves take pride in how well the country controls pollution and preserves its fjords and glaciers. Ferry service connecting two sides of the same major highway is considered a normal form of transportation (though I was captivated by the views along the way!).
Many people think that to see the real beauty of the United States one must travel to the Rockies, the Grand Canyon, the national parks, Alaska or Hawaii. Let me tell you, there is a great deal of beauty and excitement in our own back yard (if you live in Cleveland, as I do), in Western New York and Pennsylvania. It is my job as OU RFR in those areas to travel the highways, and above all, the byways, enjoying the spectacular scenery while at the same time visiting a host of plants that are OU Kosher. Let’s take a trip together on one of my typical monthly routes.
A discussion of the Kosher status and rules of Baker’s Cheese.
A tour of South-Eastern United States with an OU Rabbinic Field Representative meeting products and people that leave a lasting impression.
An explanation of how pareve gelatin can be manufactured from beef and therefore be used in dairy products.
A survey of the opportunities for Kosher in the country of Colombia.
A discussion of the Kosher certification of muffins.
They came from Jerusalem and they came from Brooklyn, and from Berlin and Paris which are roughly in between the two. Others came from Las Vegas, from Providence, Rhode Island and from Grand Rapids, Michigan, which is also roughly between the two. Twenty came from Lakewood and others from Monsey and New Square, NY, bastions…