If you would have suggested to an observant Jew that in the earliest part of the 21st century our ancient diet would become one of the hottest new food trends and that the kosher food market would be amongst the fastest growing food sectors in America and Europe, you would surely have been rewarded with a bemused look worthy of an encounter with an inhabitant of the wistful land of Chelm, inhabited by a population of sweet, confused citizens who can make neither heads nor tails of anything.
Where would you go if you wanted to learn the fine art of kashrut from experts, combining studies of the laws of kosher with the hands-on experiences that only those experts can provide? For dozens of rabbis and advanced rabbinical students this summer, the answer was the Orthodox Union.
From the highest of the Scottish Highlands now come varieties of single malt whisky manufactured by Tomintoul Distillery and newly certified by OU Kosher. Tomintoul, located in the community of the same name, the highest village in the Highlands, is owned by Angus Dundee, an independent company with over 50 years’ experience in producing, blending, bottling and distributing top-quality Scotch whiskies and other spirits.
OU Kosher brought its Harry H. Beren ASK OU Outreach program, Kashrut in the Community, to Yeshiva University’s Rabbi Isaac Elchanan Theological Seminary (RIETS) for a well-received series of lectures and field trips to OU certified facilities for advanced rabbinical students.
The Glenmorangie Company and Moet Hennessy USA announced today that Glenmorangie Original, Scotland’s favorite single malt, has become kosher certified by the Orthodox Union (OU), the world’s largest and most respected kosher certification agency. Additionally, its pioneering new expression, Glenmorangie Astar, has also become kosher-certified.
Following up on a successful program first presented two years ago, Orthodox Union kashrut experts will once again travel from the Lower Manhattan headquarters of OU Kosher to the Upper Manhattan campus of Yeshiva University in June to bring a treasure trove of practical information on kosher certification to rabbinical students at YU’s Rabbi Isaac Elchanan Theological Seminary. The Harry H. Beren ASK OU Outreach program, Kashrut in the Community, will consist of a wide variety of lectures as well as field trips to OU certified facilities.http://www.oukosher.org/pdf/daf18-7da.pdf
After Drawing An Audience of 500 Last Sunday Night, OU Kashrus Prepares For Part II Of Its Ask OU Outreach Program In Brooklyn
Canada’s Consul General Daniel Sullivan hosted a Kosher Cuisine event which introduced 25 Canadian food manufacturers, many of which are OU certified. Seen at the event on February 22, 2010 in New York City, where the Consulate had identified the kosher niche market as having good potential for prospective Canadian exporters to the New York area, are: Phyllis Koegel, OU Kosher Marketing Associate; Consul General Daniel Sullivan; and Rabbi Menachem Genack, OU Kosher CEO. Also in attendance representing OU Kosher, was Rabbi Dovid Jenkins and representing OU Communications and Marketing was Stephen Steiner, Director of Public Relations.
Judaism and the Jewish way of life are full of cycles—from holidays that reoccur every year to the moon that renews each month; from milestones that mark significant events in one’s life such as birth and death, Bar/Bat Mitzvah, to marriage and family. Now, in July, an OU Kosher cycle will renew, the Harry H. Beren ASKOU program held every other summer, which for the tenth time will train kosher professionals to become experts in their fields. Applications are now being accepted for the ASKOU10 elite education program.
Ham? Non-kosher. Shrimp? Non-kosher. Chicken? Kosher. Chicken with a dislocated femur…non-kosher??? An aspect of home kashrut not so well-known is the avoidance of traifos. Despite its colloquial usage to mean…