Yogurt was first produced thousands of years ago. Dairy history and legend indicate that yogurt originated in Iran or Turkey. One story has it that an ancient Turk was carrying milk in his goatskin for some time, whereupon he noticed that the substance had developed into a thick, creamy mass (precipitated by the bacteria in the goatskin and the warm temperature).This new product was referred to as ‘yogurut’.
Rudolf Jelínek is a joint stock company engaged in the production of alcoholic beverages and currently ranks among the major producers of fruit brandy in the world. The company was founded in 1894 and follows a 400–year-old tradition of slivovitz-making in Walachia, Czech Republic.
My grandfather was what they call in the United States a “revenooer.” He was the excise man for the Scotch whisky distilleries in Campbeltown, a little town on the west coast of Scotland. I was born there and still vacation there. A little town now, but in its heyday it had more than 30 distilleries. There was a distillery/maltings not far away from our house, and as a little boy I routinely played in the maltings with the cats who “lived” in the barley. I retained an interest in Scotch whisky, including drinking it when I was old enough, and was thrilled when Rabbi Safran asked me to audit some distilleries which wanted OU kosher certification on their single malt whiskies. One of them was only a few miles over the water from my vacation cottage!
If you would have suggested to an observant Jew that in the earliest part of the 21st century our ancient diet would become one of the hottest new food trends and that the kosher food market would be amongst the fastest growing food sectors in America and Europe, you would surely have been rewarded with a bemused look worthy of an encounter with an inhabitant of the wistful land of Chelm, inhabited by a population of sweet, confused citizens who can make neither heads nor tails of anything.
Where would you go if you wanted to learn the fine art of kashrut from experts, combining studies of the laws of kosher with the hands-on experiences that only those experts can provide? For dozens of rabbis and advanced rabbinical students this summer, the answer was the Orthodox Union.
From the highest of the Scottish Highlands now come varieties of single malt whisky manufactured by Tomintoul Distillery and newly certified by OU Kosher. Tomintoul, located in the community of the same name, the highest village in the Highlands, is owned by Angus Dundee, an independent company with over 50 years’ experience in producing, blending, bottling and distributing top-quality Scotch whiskies and other spirits.
OU Kosher brought its Harry H. Beren ASK OU Outreach program, Kashrut in the Community, to Yeshiva University’s Rabbi Isaac Elchanan Theological Seminary (RIETS) for a well-received series of lectures and field trips to OU certified facilities for advanced rabbinical students.
The Glenmorangie Company and Moet Hennessy USA announced today that Glenmorangie Original, Scotland’s favorite single malt, has become kosher certified by the Orthodox Union (OU), the world’s largest and most respected kosher certification agency. Additionally, its pioneering new expression, Glenmorangie Astar, has also become kosher-certified.
Following up on a successful program first presented two years ago, Orthodox Union kashrut experts will once again travel from the Lower Manhattan headquarters of OU Kosher to the Upper Manhattan campus of Yeshiva University in June to bring a treasure trove of practical information on kosher certification to rabbinical students at YU’s Rabbi Isaac Elchanan Theological Seminary. The Harry H. Beren ASK OU Outreach program, Kashrut in the Community, will consist of a wide variety of lectures as well as field trips to OU certified facilities.http://www.oukosher.org/pdf/daf18-7da.pdf
After Drawing An Audience of 500 Last Sunday Night, OU Kashrus Prepares For Part II Of Its Ask OU Outreach Program In Brooklyn