Consumer Kosher

The Continuing World-Wide Adventures Of Phyllis Koegel: Stranded In Germany —Who Am I Going To Call?

November 12, 2015

Leo “Zeidi” Bleier, father of the author. Growing up, my father always used to tell me that I had to learn to take care of myself. If I was ever in trouble, he explained, no one would help me. His attitude wasn’t a surprise: my late father survived Dachau. Known to all as Zeidi Leo,…

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NIGHT OF JEWISH UNITY AND RECORD-BREAKING CHALLAH

November 12, 2015

ON THE NIGHT of October 21, Brooklyn’s Grand Prospect Hall came face to face with a phenomenon it had never seen before: Yid-lock. 2,200 Jewish women from all walks of life streamed into the building for Project Inspire’s Great Big Challah Bake, causing a one-hour bottleneck in the lobby. “Our goal was to create an…

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BITUL OF MILK

November 12, 2015

REMA (Y.D. 99:6) writes that if a kezayis of milk fell into sixty k’zeysim of water, and then some of that water fell into a pot of meat, the meat would be permitted. Shach (Y.D. 99:22) quotes Rema in Toras Chatas that in this case, since the milk became batul unintentionally, one may even lichatchila…

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Bishul on Shabbos Part IV: Sweet’N Low and Equal

November 12, 2015

In a previous issue of the Daf HaKashrus (Vol. 23, #9, p.41) we explained that Splenda, a mixture of sucralose, dextrose, and maltodextrin, can be added to coffee in a kli sheni on Shabbos based on the principle of ein bishul achar bishul. Sucralose, the actual sweetening agent, is cooked during the manufacturing process. Dextrose…

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Bishul on Shabbos: Flavored Nescafe Coffee

October 29, 2015

WHEN I PREPARE NESCAFE INSTANT COFFEE ON SHABBOS, I POUR HOT WATER FROM AN URN DIRECTLY INTO A CUP, AND THEN ADD THE COFFEE. I’VE TAKEN A LIKING TO NESCAFE VANILLA AS WELL AS NESCAFE HAZELNUT. DOES THE PRESENCE OF THE FLAVOR COMPLICATE MATTERS?  It is permitted to cook on Shabbos a dry food that,…

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Yoshon

October 8, 2015

The source for the laws pertaining to Yoshon are found in Vayikra (23:9-14). These laws are applicable to the Chamishas HaMinim of barley, oats, rye, spelt and wheat.

These grains are Yoshon if they took root prior to Pesach. If the grains did not take root prior to Pesach then they are chadash until the subsequent Pesach. There is a halachic dispute if the hashrashah (grain taking root) must be 3 days or two weeks prior to Pesach. The laws of chadash do not apply to other grains such as rice, corn and buckwheat.

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Milchigs and Fleishigs in the Oven

October 8, 2015
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What could be wrong with… ? – Part I

October 7, 2015

When I was a child, shopping for a kosher candy bar was a simple matter. In those days, a candy bar was only a nickel. We would carefully review the ingredients printed on the back label. If there was no gelatin in the candy, we wisely concluded that the product was unquestionably kosher. No matter…

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ETROGIM FOR SUKKOT 5776 & SUKKOT Q&A

September 24, 2015

I hear that Etrogim from this year have to be treated differently .. what exactly and why? Israeli etrogim for the coming Sukkot holiday will invariably all have shemittah sanctity. They must therefore be treated with special care until they have completely become dried out; 1) they may not be discarded or otherwise desecrated, 2) they must be declared hefker…

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Hilchos Uminhagei Yom Kippur

September 17, 2015

The following is meant as a convenient review of Halachos pertaining to Yom Kippur. The Piskei Din for the most part are based purely on the Sugyos, Shulchan Aruch and Rama, and the Mishna Berura, unless stated otherwise. They are based on my understanding of the aforementioned texts through the teachings of my Rebbeim. As…

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