Consumer Kosher

OU KOSHER Answers Rosh Hashana Questions

September 2, 2015

OU Kosher presents frequently asked questions on the OU Kosher Hotline (212-613-8241) in preparation for Rosh Hashana. Questions may also be submitted to kosherq@ou.org or to CHAT LIVE with an OU Kosher Expert click on the chat screen on the bottom right of your screen. *** I have a friend who owes me 1,000 dollars. He…

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Pas Yisroel List – 5776

September 2, 2015

The Tur (Orach Chaim, Siman 603), based upon the Talmud Yerushalmi, cites the custom for Jews to be stringent during the Aseres Yimei Teshuva to eat exclusively ‘Pas Yisroel’ bread. Even those Jews who generally do not exclusively eat ‘Pas Yisroel’ are encouraged to accept this practice during the period between Rosh Ha-Shanah and Yom…

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Pruzbul Form

September 1, 2015

In the presence of the undersigned three judges (dayanim), duly constituting a Bet Din, there appeared before us                                                                       who declared before us as follows:   “I hereby turn over to you judges [insert names]                                                         ,                                                          and                                                      , in this place [insert place name]                                                         all of the debts owed to me, whether or not…

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Pruzbol – Ask the Rabbi

September 1, 2015

I have a friend who owes me 1,000 dollars.  He told me that once Rosh Hashanah comes, he will not have to pay me back.  Is that true? To answer we have to start from the beginning.  The Torah says in Devarim (Chapter 15, verses 1-2) “at the end of seven years…every creditor should release…

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OU Kosher Presents FAQ’s on Cheese in honor of Shavuos…

May 18, 2015

How is cheese made kosher? As with any food, all of the ingredients in the cheese as well as the equipment used during the manufacturing process must be kosher. However, a special prohibition makes kosher certification of cheese a bit more challenging: the ban on gevinat Akum, which means that cheese not made under special rabbinical…

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The Halachot of Waiting Between Meals

May 18, 2015

A overview and discussion of the laws of waiting between meat and milk

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Say Cheese!

May 14, 2015

An overview of the procedure for making Kosher cheese and answers to some of the frequently asked questions about Kosher cheese.

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Rabbi Eli Eleff Joins in Administering Kashrus Education

January 1, 2015

            Rabbi Yosef Grossman, OU Kosher Senior Educational Rabbinic Coordinator In the beginning, going back to 1996, there were the Advanced Seminars on Kashrus, OU Kosher’s ASK OU mashgiach training programs, held every other summer for three and one-week sessions. A decade later, the seminars became the Harry H. Beren…

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Rabbi Menachem Genack, CEO of OU Kosher

November 24, 2014

Rabbi Hershel Schachter once told me that if there’s a disagreement in matters of halacha at the OU between him and Rabbi Yisroel Belsky, you are the deciding vote. The halachic decisors at the OU are the three of us. So if there’s a dispute the majority rules. You’re also involved in running the office?…

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Meet the Woman Who Keeps Tootsie Rolls Kosher

November 13, 2014

If you keep kosher, and enjoy eating a handful of Tootsie Rolls or drinking a tall glass of Gatorade, you have Phyllis Koegel to thank. As marketing director of the Orthodox Union’s Kosher Division, Koegel is charged with convincing companies of the financial and commercial benefits of going kosher—and getting the OU symbol, the most widely…

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