Consumer Kosher

OU Kosher Presents Consumer Hotline FAQ’s for Sukkot

October 5, 2014

OU Kosher presents frequently asked questions to-date on the OU Kosher Hotline (212-613-8241) by consumers in preparation for Sukkot. Questions may also be submitted to kosherq@ou.org. The questions below were answered by  Rabbi Eli Gersten, rabbinic coordinator and halachic recorder. The responses were reviewed by Rabbi Yaakov Luban, OU Kosher executive rabbinic coordinator. Rabbi Moshe Zywica, OU Kosher executive…

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IN REMEMBRANCE OF OUR LOVED ONES

September 30, 2014

by Rabbi Moshe Zywica It is customary on Yom Kippur when Yizkor (the memorial service) is recited, as well as on the Shalosh Rigalim (Pesach, Sukkot and Shavuot), to light a candle in memory of loved ones who have passed away.  This practice was referenced as far back as the Talmudic times when it was recorded in Tractate Ketubot 103A…

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The Spiritual Significance of Shemittah

September 9, 2014

by Rabbi Dr. Tzvi Hersh Weinreb Why would the Torah dictate such a challenging set of laws, requiring that landowners relinquish their land and neither plant nor reap for an entire year? Many great sages have asked this question and have offered a variety of answers. The Rambam offers two very different reasons for shemittah. Firstly, that shemittah is…

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Halachos of the Hive

August 29, 2014

A discussion of the differences between honey and royal jelly in regards to Kosher.

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Consumers’ FAQ’s on Kosher Fish

August 11, 2014

FAQ About Purchasing Fish

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The OU: Mastering the Challenges of Producing Kosher Wine

August 1, 2014

Over the last ten years there has been a veritable explosion in the certification of kosher wine. Kosher wine is now produced on every continent and in most of the world’s premier wine regions. While the manufacture and handling of kosher wines (and grape juice) involves certain unique challenges, with the OU’s experience and expertise these have been met and overcome, providing consumers an ever- increasing variety of kosher wine products.

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Aged Cheese List

May 1, 2014

Here are some common cheeses and the lengths of time for which they are aged:

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Rope Walker, the Legend

December 30, 2013

Rabbi Ranaan Broderick RFR, Texas, Arkansas, Oklahoma, Kansas, Nebraska Wellington, Kansas. Established: April 4, 1871. Location: Exit 19 on Interstate 35. Population: 8,172. Largest and most attended venue: Wal-Mart. Some people drive right by the interstate exit, without even noticing it. It would be a mere one of 627 incorporated cities in the great state…

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OU KOSHER EXPERTS ANSWER SUKKOT QUESTONS

September 17, 2013

             OU Kosher presents frequently asked questions to-date on the OU Kosher Hotline (212-613-8241) by consumers in preparation for Sukkot. Questions may also be submitted to kosherq@ou.org. The questions below were answered by Rabbi Eli Gersten, rabbinic coordinator and halachic recorder. The responses were reviewed by Rabbi Yaakov Luban, OU Kosher executive rabbinic coordinator….

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Cardboard No More

June 13, 2013

The Kosher pizza industry has been transformed in recent years, leading, leading to many opportunities and challenges, both for manufacturers and for the OU.

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