Consumer Kosher

Bitul Of Milk

November 12, 2015

REMA (Y.D. 99:6) writes that if a kezayis of milk fell into sixty k’zeysim of water, and then some of that water fell into a pot of meat, the meat would be permitted. Shach (Y.D. 99:22) quotes Rema in Toras Chatas that in this case, since the milk became batul unintentionally, one may even lichatchila…

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Bishul on Shabbos Part IV: Sweet ‘N Low and Equal

November 12, 2015

In a previous issue of the Daf HaKashrus (Vol. 23, #9, p.41) we explained that Splenda, a mixture of sucralose, dextrose, and maltodextrin, can be added to coffee in a kli sheni on Shabbos based on the principle of ein bishul achar bishul. Sucralose, the actual sweetening agent, is cooked during the manufacturing process. Dextrose…

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Bishul on Shabbos: Flavored Nescafe Coffee

October 29, 2015

WHEN I PREPARE NESCAFE INSTANT COFFEE ON SHABBOS, I POUR HOT WATER FROM AN URN DIRECTLY INTO A CUP, AND THEN ADD THE COFFEE. I’VE TAKEN A LIKING TO NESCAFE VANILLA AS WELL AS NESCAFE HAZELNUT. DOES THE PRESENCE OF THE FLAVOR COMPLICATE MATTERS?  It is permitted to cook on Shabbos a dry food that,…

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Yoshon

October 8, 2015

The source for the laws pertaining to Yoshon are found in Vayikra (23:9-14). These laws are applicable to the Chamishas HaMinim of barley, oats, rye, spelt and wheat.

These grains are Yoshon if they took root prior to Pesach. If the grains did not take root prior to Pesach then they are chadash until the subsequent Pesach. There is a halachic dispute if the hashrashah (grain taking root) must be 3 days or two weeks prior to Pesach. The laws of chadash do not apply to other grains such as rice, corn and buckwheat.

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Milchigs and Fleishigs in the Oven

October 8, 2015
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What could be wrong with… ? – Part I

October 7, 2015

When I was a child, shopping for a kosher candy bar was a simple matter. In those days, a candy bar was only a nickel. We would carefully review the ingredients printed on the back label. If there was no gelatin in the candy, we wisely concluded that the product was unquestionably kosher. No matter…

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English Pruzbul Form for Shemittah

September 1, 2015

Pruzbul Form In the presence of the undersigned three judges (dayanim), duly constituting a Bet Din, there appeared before us                                                                       who declared before us as follows:   “I hereby turn over to you judges [insert names]                                                         ,                                                          and                                                      , in this place [insert place name]                                                         all of the debts owed to me, whether…

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Pruzbul: Ask the Rabbi

September 1, 2015

I have a friend who owes me 1,000 dollars.  He told me that once Rosh Hashanah comes, he will not have to pay me back.  Is that true? To answer we have to start from the beginning.  The Torah says in Devarim (Chapter 15, verses 1-2) “at the end of seven years…every creditor should release…

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OU Kosher Presents FAQ’s on Cheese in honor of Shavuos…

May 18, 2015

How is cheese made kosher? As with any food, all of the ingredients in the cheese as well as the equipment used during the manufacturing process must be kosher. However, a special prohibition makes kosher certification of cheese a bit more challenging: the ban on gevinat Akum, which means that cheese not made under special rabbinical…

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The Halachot of Waiting Between Meals

May 18, 2015

A overview and discussion of the laws of waiting between meat and milk

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