Consumer Kosher

A Giant in Our Midst: The Legacy of Rav Chaim Yisroel Belsky zt”l at the OU

February 11, 2016

Last week, the OU suffered an enormous loss with the passing of Moreinu Virabeinu, Harav Hagaon, Rav Chaim Yisroel  Belsky zt”l, who provided halachic and spiritual guidance to the OU Kashrus Department for more than 28 years. The OU was not the only organization to experience an enormous loss. Rabbi Belsky had an amazing array of talents and…

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Rabbi Belsky Remembered

February 2, 2016

I was not a talmid of Rabbi Belsky in Yeshiva Torah Vodaath or in Camp Agudah as I did not attend either. My association with Rabbi Belsky was in the OU where I had the great zechus of interacting with him on kashruth matters, so my recollections of him are mostly anecdotal. Rabbi Yisroel Belsky…

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WHAT COULD BE WRONG WITH… FISH?

January 24, 2016

One of the most serious misimpressions that persists in the minds of kosher consumers is the belief that one can eat inherently kosher foods prepared in non-kosher restaurants. Professionals are often under great pressure to go out with clients or colleagues to lunch and dinner. When kosher restaurants are not available, people rationalize that they…

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What Could Be Wrong With the “K?”

December 17, 2015

A number of years ago, an OU-certified company requested authorization to use “Charlie’s Bread Crumbs” in their product. Since a “K” was prominently displayed on the bread crumb label, I called the Charlie company to inquire which rabbi provided their kosher supervision. Mr. Johnson politely advised me that they were under the strict supervision of…

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Pass the Latkes!

December 14, 2015

My mother a”h used to fry everything. Potatoes, meatballs, chicken, veal—you name it! If it could be batter dipped, even better! Even today, when I smell fried foods my mouth begins to water. As an adult who is somewhat health conscious, I generally do not eat fried foods. Don’t get me wrong: fried foods are…

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OU KOSHER RETURNS TO BROOKLYN with program at Agudas Yisroel Bais Binyomin Featuring Rabbis Genack, Elefant and Fuchs; Bedikas Toyloim Guide to be Distributed at Session

December 12, 2015

Orthodox Union kashrus experts will return to Brooklyn on Sunday evening January 3, 2016 to provide an expected large crowd of men and women with a high-level shiur on various aspects of kashrus.  The program, one in a continuing series of Harry H. Beren ASK OU OUTREACH sessions, will be held at 8:00 p.m. at…

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Is Olive Oil Permitted for Use for the Chanukah Menorah?

November 29, 2015

by Rabbi Akiva Tendler, RC Dressings, Emulsifier, Oil With Chanukah quickly approaching our thoughts turn to olive oil used for the Menorah. Many people are confused with the various types of olive oil and those which can be used to fulfill the Hidur Mitzvah of lighting with שמן זית. In this article we will attempt…

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WHAT COULD BE WRONG WITH… THE “K”?

November 19, 2015

WHAT COULD BE WRONG WITH THE “K”? A number of years ago, an OU-certified company requested authorization to use “Charlie’s Bread Crumbs” in their product. Since a “K” was prominently displayed on the bread crumb label, I called the Charlie company to inquire which rabbi provided their kosher supervision. Mr. Johnson politely advised me that…

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WHAT COULD BE WRONG WITH… THE SUPERVISION OF RABBI SO-AND-SO?

November 19, 2015

Many people believe that all rabbis who provide supervision can be presumed to be equally reliable. This great leap of faith is not rooted in reality nor is it a reasonable assumption to make. We would not entrust our physical well-being to any surgeon who is licensed to perform operations. Why should we entrust our…

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Ten Interesting New OU-Certified Products From Kosherfest 2015

November 17, 2015

I meant to save a bit of the brownie for my husband, but I had eaten the whole thing before I realized. Before I had even eaten breakfast. I tried to rationalize it was okay to give in to my chocolate craving because these were made with black beans and cocoa.  Made by Pure Genius—a…

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