News
Online and On Site: A Hybrid OU Kosher Plant Inspection at Angel Yeast in China
The OU recently inspected Angel Yeast, a dry-yeast plant in the city of Chifeng, in Inner Mongolia, thanks to a midnight (U.S. East Coast time) and 1.p.m. (in China) Zoom conference by a rabbinic coordinator working from an office in the United States and Mandarin-fluent Field Rabbi Yonatan Zhook, an OU Rabbinic Field Representative (RFR) […]
Applied DNA Sciences: Knowing Your Product with CertainT
Wouldn’t it be great to be able to prove that your product is what you say it is? For about 15 years, a company called Applied DNA Sciences has used unique molecular identity tags to put information such as the location of a plant or date of manufacture right into a product. These tags are […]
Congratulations to 11 OU Kosher Certified Companies for Being Named Responsible Companies
For the second year, Newsweek magazine has announced its list of “America’s Most Responsible Companies.” Using data and a survey of consumers, these 399 businesses were chosen because they care about environmental impact, ethical governance and giving back to their communities. Of the 14 food and beverage companies on the 2021 list, 11 are certified […]
What You Need to Know About Certifying Pea Protein
Few would have predicted that the unassuming pea would become one of the globe’s most quickly adopted ingredients and in a surprising variety of foods. ≈But consider: the pea is packed with protein. By isolating that protein and “cleaning” it to remove any pea flavor that would limit its food applications, you get pea protein isolate: a non-GMO, non-allergen, […]
Kosher Food Takes Center Stage: Recapping Kosherfest 2021
This week, Kosherfest returned after a one-year hiatus and, while there were fewer exhibitors than in years past, the exhibition floor was packed with visitors and industry professionals. Representatives from across the kosher food universe participated – from established companies to kosher startups. Some were looking for distribution of their products, while others had services […]
Announcing the Launch of OU Kosher’s Copacker Directory
Finding Kosher Certified Copackers The U.S. contract packaging market is expected to have an annual compounded annual growth rate (CAGR) of over 12% from 2021 to 2025 according to the reporting firm Research and Markets. For many companies, contract manufacturing can be more cost-effective, allowing them to focus on their core businesses. Outsourcing manufacturing can […]
Are You Prepared For Supply Chain Disruptions?
Not long ago, supply chains were the domain of logistics professionals, economists, and government agencies. However, in the past few years, the term “supply chain” became synonymous with scarcity, inflated costs, and consumer frustration, particularly during the pandemic. Fortunately, those dark days of constant disruption are behind us. Still, the lessons learned must not be […]
Kosher Plant-Based Foods is a Natural Combination
OU Kosher certifies some of the newest and most innovative companies in the plant-based food market. Impossible Foods which has had tremendous success with its Impossible Burger is moving forward with a multibillion IPO. Nestle has already debuted its Awesome Burger. ADM manufactures pea proteins to mimic meat flavors and Cargill has gained a strong […]
OU KOSHER’S Rabbi Moshe Elefant Joins Talkline With Zev Brenner Live Each Night Leading Up To Passover
Rabbi Moshe Elefant may be most closely identified as Chief Operating Officer of OU Kosher and the magid shiur of the Orthodox Union’s Daf Yomi webcast (whose 1,800 learners a day around the globe make his lectures the most popular Daf in the world). For listeners of the popular Talkline With Zev Brenner radio program, America’s premier Jewish show, Rabbi Elefant’s name has additionally become strongly […]
Impossible Burger: Now Kosher!
A delicious, juicy, meaty burger is the top choice for any American barbeque. Now, what if we told you that meaty burger is actually…pareve? As kosher Jews, the cheese burger, or even eating dairy following a burger, have always been off limits. That is, until Tuesday, May 22, when Impossible Foods partnered with the OU […]