WHEN I PREPARE NESCAFE INSTANT COFFEE ON SHABBOS, I POUR HOT WATER FROM AN URN DIRECTLY INTO A CUP, AND THEN ADD THE COFFEE. I’VE TAKEN A LIKING TO NESCAFE VANILLA AS WELL AS NESCAFE HAZELNUT. DOES THE PRESENCE OF THE FLAVOR COMPLICATE MATTERS? It is permitted to cook on Shabbos a dry food that, […]
The source for the laws pertaining to Yoshon are found in Vayikra (23:9-14). These laws are applicable to the Chamishas HaMinim of barley, oats, rye, spelt and wheat.
These grains are Yoshon if they took root prior to Pesach. If the grains did not take root prior to Pesach then they are chadash until the subsequent Pesach. There is a halachic dispute if the hashrashah (grain taking root) must be 3 days or two weeks prior to Pesach. The laws of chadash do not apply to other grains such as rice, corn and buckwheat.
When I was a child, shopping for a kosher candy bar was a simple matter. In those days, a candy bar was only a nickel. We would carefully review the ingredients printed on the back label. If there was no gelatin in the candy, we wisely concluded that the product was unquestionably kosher. No matter […]
Pruzbul Form In the presence of the undersigned three judges (dayanim), duly constituting a Bet Din, there appeared before us who declared before us as follows: “I hereby turn over to you judges [insert names] , and , in this place [insert place name] all of the debts owed to me, whether […]
I have a friend who owes me 1,000 dollars. He told me that once Rosh Hashanah comes, he will not have to pay me back. Is that true? To answer we have to start from the beginning. The Torah says in Devarim (Chapter 15, verses 1-2) “at the end of seven years…every creditor should release […]
How is cheese made kosher? As with any food, all of the ingredients in the cheese as well as the equipment used during the manufacturing process must be kosher. However, a special prohibition makes kosher certification of cheese a bit more challenging: the ban on gevinat Akum, which means that cheese not made under special rabbinical […]
A overview and discussion of the laws of waiting between meat and milk
An overview of the procedure for making Kosher cheese and answers to some of the frequently asked questions about Kosher cheese.
Rabbi Yosef Grossman, OU Kosher Senior Educational Rabbinic Coordinator In the beginning, going back to 1996, there were the Advanced Seminars on Kashrus, OU Kosher’s ASK OU mashgiach training programs, held every other summer for three and one-week sessions. A decade later, the seminars became the Harry H. Beren […]