An overview of the procedure for making Kosher cheese and answers to some of the frequently asked questions about Kosher cheese.
Rabbi Yosef Grossman, OU Kosher Senior Educational Rabbinic Coordinator In the beginning, going back to 1996, there were the Advanced Seminars on Kashrus, OU Kosher’s ASK OU mashgiach training programs, held every other summer for three and one-week sessions. A decade later, the seminars became the Harry H. Beren […]
Rabbi Hershel Schachter once told me that if there’s a disagreement in matters of halacha at the OU between him and Rabbi Yisroel Belsky, you are the deciding vote. The halachic decisors at the OU are the three of us. So if there’s a dispute the majority rules. You’re also involved in running the office? […]
If you keep kosher, and enjoy eating a handful of Tootsie Rolls or drinking a tall glass of Gatorade, you have Phyllis Koegel to thank. As marketing director of the Orthodox Union’s Kosher Division, Koegel is charged with convincing companies of the financial and commercial benefits of going kosher—and getting the OU symbol, the most widely […]
Photos courtesy of Keren Hashviis By Y. Dov Krakowski While shemittah (the Sabbatical year of the land) has unfortunately become a hot political topic in modern-day Israel, it is important to remember that shemittah is actually a mitzvah with its own set of halachot. It is especially vital for the American tourist or student who […]
The connection between kashrus and Yom Tov is fairly apparent during Pesach. During this special holiday, chometz is strictly prohibited and we fulfill a very unique mitzvah of eating matzah. There are many intricate halachos associated with baking matzah, which if not performed properly, render one’s matzos to become chometz. There are also many halachos associated with the kashrus of wine used for daled kosos, the maror that we eat at the seder, and the list goes on. However, Pesach is not a holiday that has a monopoly on kashrus concepts. Areas of kashrus are also touched upon during other times of the year, even though sometimes the connection may seem hidden. Succos is no exception, as there are topics dealing with kashrus and eating, which are associated with this special time.
by Rabbi Dr. Tzvi Hersh Weinreb Why would the Torah dictate such a challenging set of laws, requiring that landowners relinquish their land and neither plant nor reap for an entire year? Many great sages have asked this question and have offered a variety of answers. The Rambam offers two very different reasons for shemittah. Firstly, that shemittah is […]
A discussion of the differences between honey and royal jelly in regards to Kosher.
Over the last ten years there has been a veritable explosion in the certification of kosher wine. Kosher wine is now produced on every continent and in most of the world’s premier wine regions. While the manufacture and handling of kosher wines (and grape juice) involves certain unique challenges, with the OU’s experience and expertise these have been met and overcome, providing consumers an ever- increasing variety of kosher wine products.
Rabbi Ranaan Broderick RFR, Texas, Arkansas, Oklahoma, Kansas, Nebraska Wellington, Kansas. Established: April 4, 1871. Location: Exit 19 on Interstate 35. Population: 8,172. Largest and most attended venue: Wal-Mart. Some people drive right by the interstate exit, without even noticing it. It would be a mere one of 627 incorporated cities in the great state […]