Company Profiles

Adapting to Market Demands: Twin Rivers Technologies’ Strategic Shift to Kosher Glycerin

In our latest interview, we had the privilege of speaking with key representatives from Twin Rivers Technologies, a leading manufacturer of OU kosher-certified glycerin and fatty acids. Chris Schneider, Vice President of Business Development, along with his colleagues Nick Roberts and Garth Leonard, provided an in-depth look into the company’s strategic transition towards a fully […]

Heidelberg Bread: Crafting Real Bread Since 1983 

We spoke to Lynzee Bissel, the Chief Marketing Officer of  OU Kosher certified Heidelberg Bread, a multigenerational family bakery with a rich history. Lynzee shared insights about the company’s journey, her role, and their commitment to quality and tradition.  OU Kosher: Could you give us a brief overview of the company and your role?  Commitment […]

Breaking New Ground: Canada Royal Milk’s Vision for Dairy Excellence and Future Growth

We recently had the pleasure of meeting with Chenggang Han, the General Manager of Canada Royal Milk, to discuss their innovative new state-of-the-art facility and the company’s broader vision. This cutting-edge establishment is a testament to Canada Royal Milk’s commitment to excellence and sustainability in the dairy industry. Their dedication to producing high-quality dairy products […]

Dijas Foods and Sweet Success with Less Sugar

We spoke with Daniel Zelikovich, the founder of Dijas Natural Foods, and Dan Klein, the Sales Director. Established with a vision to produce high-quality, kosher-certified baked goods, Dijas has expanded its product range and market reach. In this interview, we talked about how Dijas continues to uphold its founding values in a competitive industry, highlighting […]

From the Gold Rush to Kosher Parve: The Legacy of Guittard Chocolate

Introduction to Guittard Chocolate’s Legacy We sat down with Amy Guittard, the fifth-generation Chief Marketing Officer of Guittard Chocolate and the first woman to join the company’s management team. Tracing its roots back to 1868 in San Francisco, this family-owned business has weathered the Great Earthquake, relocations, and changing consumer tastes while upholding an unwavering […]

Idaho’s Russet Burbank Powerhouse: Inside GPOD’s Russet Burbank Empire

GPOD Potatoes, established in 1968, represents the heart of potato farming in Shelley, Idaho. With a focus on the renowned Russet Burbank variety, GPOD has built a reputation for delivering quality produce to retailers, food service wholesalers and terminal markets across the United States. We spoke to Calvin Butler who as part of the dedicated […]

From Resilience to Success: La Jolla Tortilleria’s Story

We spoke to the CEO of La Jolla Tortilleria, Daniel Torres about his family’s and company’s inspiring story.  Imagine fleeing civil war in El Salvador, arriving in the United States with nothing but hope and determination. At just 11 years old, when his father and uncle brought him the company’s new location and declared, “This […]

From Sheets to Solutions: The Unseen Impact of All Foils

In this interview, Jim Papp, Director of Sales for  All Foils, discusses the multifaceted operations and contributions of his company within the metal foil industry. Located in Strongsville, Ohio, All Foils is a distributor and converter of aluminum, copper, and other metal foils, serving a broad spectrum of industrial applications. With a dedicated team of […]

Ethical Sweetening: Balancing Kosher, Organic, and Fair Trade at Wholesome Sweeteners

OU Kosher: Melissa, can you give us a general overview of Wholesome Sweeteners and describe your role within the company?  Melissa Holik: I am the Quality Systems and Compliance Manager at Wholesome Sweeteners, which is part of Whole Earth Brands. I’ve been with the company for over 11 years, starting when it was originally Wholesome […]

Engineering Water Treatment Solutions for Kosher Compliance and Beyond

In a dialogue with OU Kosher, Byron and Larry Nickels recount the founding of WATERTECH by their father, Al Nickels, in 1975. With its roots in addressing the unmet needs for local water treatment in the Intermountain West, WATERTECH has grown to specialize in scale and corrosion control for industries, including those with kosher certification […]

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