OU Kosher Staff

How Sweet it is! Jams and Jellies Reflect their own Kosher Issues

People have enjoyed the sweet taste of processed fruit for ages. Jams and jellies were originally produced many centuries ago in Middle Eastern countries where sugar cane grew naturally. The returning crusaders introduced these products to Europe and they became quite popular by the late Middle Ages. When the Spanish arrived in the West Indies in the 16th century, they preserved the fruit using domestic sugar cane. It is interesting to note that the word jelly can be traced to the French word “gelée” which means “to congeal.” Some claim that marmalade was created in 1561 by the physician to Mary, Queen of Scots. He mixed orange and crushed sugar and this product was able to contain her seasickness.

Par-Way Tryson: Preventing Kosher Food from Sticking for Four Decades

Ever cook or bake something only to have it not emerge from the pan in one piece? Imagine this same issue as it confronts a restaurant or commercial bakery, cooking or baking on a large scale. In Los Angeles in 1948, H. Wayne Hanson, the founder of Par-Way Tryson, had just this problem in mind when he invented an oil-based release coating for cooking surfaces. He owned a bakery and was looking for something to substitute for mineral oil, the release agent commonly used at the time. He had a friend who was performing experiments mixing different oils in order to create a blend that could be put on airplane wings to stop ice from forming on them. This gave Mr. Hanson the idea of mixing different oils for baking purposes. His original cake pan oil was a blend of soybean oil, mineral oil, and lecithin, a highly refined soybean oil product. The cake pan oil proved to work so well that eventually Mr. Hanson left the baking business and decided to devote himself to making oil-based products.

Denomega’s Omega-360: A Complete Omega-3 for the Kosher Consumer

Fredrikstadt, Norway-based Denomega Nutritional Oils is a leading pioneer of premium taste and odor free Omega-3 ingredients and tailor-made solutions. Denomega focuses exclusively on premium Omega-3 and launched the first ever taste and odor-free Omega-3 ingredients for functional foods.

For Fish and Fjords, Norway Can’t be Beat

It is natural for most Americans to associate Norway with clean, pristine waters. Many Norwegians themselves take pride in how well the country controls pollution and preserves its fjords and glaciers. Ferry service connecting two sides of the same major highway is considered a normal form of transportation (though I was captivated by the views along the way!).

What a Difference a Year Makes: Jelly Belly Grows with the OU

Since Jelly Belly Candy Company converted its entire 190 confectionery delights to become OU kosher certified in 2008, the company has seen whole new markets open. “It’s a sweet world,” reports Herman Rowland, Sr., chairman of the board and fourth generation candy man.

Blended To Perfection: Hero Expands its Kosher Fruit Spread Offerings By Launching Three New Blended

OCALA, FL – Hero Preserves, a part of Hero/Beech-Nut Nutrition, is introducing a new line of Premium Fruit Spreads that are certified kosher by the Orthodox Union, a highly recognized and valued symbol of kosher certification.

Traversing the Highways and Byways of Western New York and Pennsylvania

Many people think that to see the real beauty of the United States one must travel to the Rockies, the Grand Canyon, the national parks, Alaska or Hawaii. Let me tell you, there is a great deal of beauty and excitement in our own back yard (if you live in Cleveland, as I do), in Western New York and Pennsylvania. It is my job as OU RFR in those areas to travel the highways, and above all, the byways, enjoying the spectacular scenery while at the same time visiting a host of plants that are OU Kosher. Let’s take a trip together on one of my typical monthly routes.

Baker’s Cheese: On the Crossroads Between Acid Cheese and Rennet Cheese

A discussion of the Kosher status and rules of Baker’s Cheese.

“America’s Favorite Candy”, Tootsie Roll, Goes Kosher

Tootsie Roll Industries, Inc. today announced that Tootsie Rolls, Tootsie Fruit Rolls, Frooties and DOTS have become kosher-certified by the Orthodox Union, the world’s largest kosher certification agency. New packaging bearing the “OU” symbol will be distributed nationwide beginning in the next few weeks.

A Peafowl by any other Name

A discussion of the history and Kosher status of the peacock.