As the leader in worldwide kosher certification, the Orthodox Union takes additional steps to serve as a leader in educating the public in matters of kosher law.
Over the past several years, OU Kosher, in partnership with the Harry H. Beren Foundation of New Jersey, has developed numerous kashrus educational programs for the benefit of the public known as The Harry H. Beren ASK (Advanced Seminars on Kashrus) OU Kashrus programs.
Rabbi Yosef Grossman, OU Kosher Senior Educational Rabbinic Coordinator, serves as Director of OU Kosher Education. For more information on any of the programs listed below, including scheduling a visit for your yeshiva, community, or kollel, contact Rabbi Grossman at 212.613.8212 or email@example.com.
From the 26th issue of Daf Hakashrus Ice cream used to be considered a kosher-friendly dairy product. Consisting of fresh cream and sugar, with added vanilla beans/cocoa/ strawberries, it was so easily made kosher. Those days are long gone, and contemporary ice cream is one of the most challenging of dairy products out there. Let’s […]
My name is Shimon and I do Jewish outreach in a place where Judaism has barely reached. I am not a missionary. I follow the guidelines of my faith and do not seek to bring non-Jews to conversion. My job is restoration—to introduce Judaism to Jews who have never encountered their birthright and heritage. There […]
What do we do when we find a dairy spoon in the meat dishwasher? These mixups happen! Rabbi Elefant explains what to do with the dishwasher, the meat dishes, and the rogue piece of dairy silverware.
What do you do to separate meat or dairy if you only have space for one sink? Do you need sink racks? Rabbi Elefant explains the best way to keep meat and dairy separate in a small living space.
Can you make a sous vide machine kosher if it’s been used for non-kosher? Rabbi Elefant explains the OU’s opinion on this, and how it should be done.
Can you open an umbrella on Shabbat? And can you use an umbrella that was already opened before Shabbat? Rabbi Elefant explains the halacha.
Shailah of the Week by Rabbi Zvi Nussbaum Rabbinic Coordinator, Kosher Hotline Administrator for the Orthodox Union Some flour mills process exclusively winter wheat. These mills are relatively easy to certify. All that is necessary is to ensure that the enrichments and barley malt added to the flour are yoshon all year round. Continued on Kosher.com
If you’re not going to be home for all of Sukkot, is it ok to take down your Sukkah mid-way through the holiday? Find out with Rabbi Elefant!
Our homes on Yom Tov are often decorated with beautiful floral arrangments that we want to last as long as possible. So can we change out the water during yom tov? Rabbi Elefant delves into this question.
Just because we’re not eating on Yom Kippur, it doesn’t mean we don’t have to make sure the kids have meals to eat. So what kind of food preparation can you do for the kids on Yom Kippur?