The flamingo is one of the most remarkable of the aquatic birds. There are five recognized species of flamingo, ranging in size from three to five feet tall. They are heavy for aquatic birds, some tipping the scales at nine pounds. While they are able to fly, they must be able to run a bit to gain the momentum to take to the air. Flamingos congregate in huge flocks, often comprised of thousands of individual birds, preferring to live in the shallow mudflats where algae and shrimp abound.
Communities can be defined by their food. American food — reflecting a penchant for accessibility, convenience, versatility, and portability -— reveals much about who we are and how we got here. Waves of various immigrants brought new dishes and ways of thinking about food to the repertoire.
Pareve means that the food is “neutral,” neither dairy nor meat, which makes it that much more desirable. Kosher law allows for pareve foods to be consumed with all foods, whether meat, dairy or fish. Pareve salad dressing, frozen sorbet, chocolate mints, jams, grains, juices, soft drinks, or confectionary delicacies can be enjoyed with both a sumptuous steak dinner as well as with a refreshing dairy lunch. Essentially, pareve is the universal kosher category.
The mystery of Mother Nature has proven to be fruitful in more than one way for Dream Foods International. In Sicily, the eruptions of the Mount Etna Volcano in 2003 pushed Dream Foods International from being a one-woman operation selling blood oranges to a company selling award-winning organic juices throughout North America, with accolades from the press.
Each year, Passover strikes an acute sense of panic in the hearts of most homemakers long before the spring holiday actually arrives. Several weeks in advance, the search starts – looking through cookbooks and recipe clippings, calling friends and family members asking about long-lost recipes, or searching the world-wide web for Passover recipes – something old, something new, something borrowed, something tried and true.
Potato chips, corn chips, puffed snacks and tortilla chips – they all seem so simple – but they aren’t. Today’s snack food industry aims to please a wide variety of tastes. Add in allergen concerns and the never ending desire to “have your snacks but cut the fat” and the permutations on a theme grow astronomically. The OU certifies many of the items in the snack food isle and is proud to work with most of the major players in this industry. Familiar OU certified brands include Bachman, Cape Cod, Frito Lay, Herr’s, Snyder’s of Hanover, Utz and Wise. Additionally, many regional players like Bettermade, Wyandot, Inventure and Condor are also OU certified. In addition, many popular store brands like Albertson’s, Kroger, and Price Chopper all display OU kosher.
Italian Volcano® Juices, Lemonade and Limeade , and Volcano Lemon Burst® and Volcano Lime Burst® have recently been OU kosher certified by the Orthodox Union. Dream Foods International is delighted to have the widely recognized OU kosher certification. Consumers will start seeing the OU symbol on the product labels in the first quarter of 2011
Old World Kosher Sausage today announced that it has been certified kosher by the Orthodox Union, the world’s largest kosher certification agency. The new variety of kosher chicken sausage bearing the OU symbol will be distributed nationwide beginning in the next few weeks
The accompanying sidebar from Martek explains the nutritional importance and benefits of DHA and ARA oils in infant development and growth and actually its nutritional value for all age groups. DHA is a long chain omega-3 fatty acid and ARA is an omega 6 fatty acid. As discussed in the accompanying sidebar, many people mistakenly think that these fatty acids can only be derived from fish. In fact, what prompted this little piece is a prior article in this magazine, which may have given the impression that all DHA and ARA fatty acids are seafood-derived. Fish is of course a category of food which is kosher sensitive, as only fish which have fins and scales are kosher. Thus, in order for fish-derived DHA and ARA oil to be accepted as kosher, we need to know that they were derived from a kosher fish source.
It’s a textbook of sophisticated food technology that is utilized in refining oil, a compendium of kosher law, and therefore, a remarkable combination of centuries-old halacha and the most up-to-date developments. After a long production process, it is now available to set kashrut standards for the entire industry.