The Orthodox Union and the Rabbinical Council of America presented their annual Pre-Passover Seminar for Rabbis this week, addressing a variety of issues that involve the laws of kashrut and holiday observance. The program was webcast and viewed by rabbis around the country and as far away as Germany. Rabbi Yoel Schonfeld was Program Coordinator.
To answer questions that frequently arise during the Passover season, when the dietary laws are different from the ones that govern the rest of the year, OU Kosher has launched a brand new website, http://www.oupassover.com.
It was Chanukah, and as the thoughts of Jews everywhere turned to lighting candles and to the long winter ahead, Rabbi Dov Schreier was already immersed in springtime, planning for Passover. The Orthodox Union Kosher Division’s Rabbinic Coordinator for Food Services – which includes restaurants, caterers, hospitals and nursing homes — Rabbi Schreier was meeting with the management of upscale restaurants, going over the process of converting their establishments from OU Kosher to the even stricter OU Kosher for Passover.
Kosher Tidbits, debuts this week (February 14) on OU Radio; A Rabbinical road show to travel across North America.
OU Kosher Is Coming To A Synagogue Near You To Address Kosher Needs of People In A Secular Workplace
OU Kosher is coming to a synagogue near you to address kosher needs of people in a secular workplace; program is to be Launched this month.
The Orthodox Union’s Ask OU Community Lecture Series today announced the receipt of a grant from the Harry H. Beren Foundation of Lakewood, NJ, in memory of Mr. Beren z”l.
Once again this year the Orthodox Union is pleased to be a sponsor of the Kosher World Conference and Expo, to be held March 23-24 at the Anaheim (CA) Convention Center. This event is the only kosher trade show on the West Coast, and will be the cornerstone of the new World Ethnic Market. The show will provide you, the OU client, with an exciting platform to not only demonstrate your kosher certification, but to reach out in a fertile cross-marketing environment to a broad base of strongly motivated and focused retail and specialty buyers.
The Orthodox Union, the world’s largest Kosher certification agency, will be represented in San Francisco at the upcoming Winter Fancy Food Show. The show will take place from Sunday, January 22 through Tuesday, January 24 at the Moscone Convention Center.
Rabbi Menachem Genack of Englewood, Chief Executive Officer of the Orthodox Union’s worldwide Kosher Division, delivered the Benediction today at the Inaugural ceremony for Governor Jon S. Corzine in Trenton. Rabbi Genack served on the Governor-Elect’s transition team for the Department of Corrections, the second largest item in the New Jersey budget. The group was charged with reviewing the Department to make it more efficient and effective and to stem the tide of recidivism affecting the former prison population.
In addition to his Orthodox Union position, which makes him one of the foremost authorities on Jewish dietary law, and in which he administers the world’s largest kosher agency, which certifies over 400,000 products produced in nearly 5,000 plants located in 83 countries, Rabbi Genack serves as the spiritual leader of Congregation Shomrei Emunah in Englewood, an Orthodox Union member congregation.
With kosher certification from the Orthodox Union, Manischewitz has announced the introduction of a new line of pareve (non-dairy) cake mixes. This new line, which consists of Extra Moist Yellow and Chocolate Pareve cake mixes, was introduced at the Kosherfest exposition in November at the Jacob Javits Center in New York City.