In India, Gherkin Manufacturers Are Not In A Pickle When Rabbi Tirnauer Is Around

The pickle industry, or should I say, the gherkin industry, is a thriving concern pleasing the palates of millions world-wide. Whether it is sliced, speared, hamburger-chip, sour, half-sour, kosher dill, to name just a few varieties, there is a flavor and shape for all sorts of taste buds — and a solid, steady demand for these delicious treats to boot. Quality standards assure a delectable product; OU supervision assures the highest standards of kosher as well.

From The Plate of Caesar: The Kosher Status Of The Flamingo

The flamingo is one of the most remarkable of the aquatic birds. There are five recognized species of flamingo, ranging in size from three to five feet tall. They are heavy for aquatic birds, some tipping the scales at nine pounds. While they are able to fly, they must be able to run a bit to gain the momentum to take to the air. Flamingos congregate in huge flocks, often comprised of thousands of individual birds, preferring to live in the shallow mudflats where algae and shrimp abound.

Pareve: Neutral In Content, But Not On The Bottom Line

Pareve means that the food is “neutral,” neither dairy nor meat, which makes it that much more desirable. Kosher law allows for pareve foods to be consumed with all foods, whether meat, dairy or fish. Pareve salad dressing, frozen sorbet, chocolate mints, jams, grains, juices, soft drinks, or confectionary delicacies can be enjoyed with both a sumptuous steak dinner as well as with a refreshing dairy lunch. Essentially, pareve is the universal kosher category.

Ask The Rabbi

Question:A customer has called us and would like us to run a new beverage product as OU, but without the D. Our plant is currently only approved for OUD usage. Is it possible for us to accommodate this customer and remove the D designation? How may it be done?

United: The Pickle That Made New York Great

Mention pickles in a conversation and the talk naturally turns to New York City and how the pickles there are just plain better than any place else on the planet. It is said that United Pickle, the oldest continually operating pickle company in the city, is responsible.
Since 1897, United has made the pickles that make New York City the pickle capital of the world.

Tales from the Far North: In Any Language, Québec Has Some Very Impressive OU Certified Plants

I recently had the pleasure of doing some plant inspections in the province of Québec, home to some of the home to some of the proudest French speakers this side of the Seine. Without visiting this area yourself, it is hard to imagine the animosity felt by native French speakers here toward English speakers (Anglophones, as we are called). While driving from Québec City to Montreal, the top news story on local radio was a law being passed through the legislature to permit Francophones (native French speakers) to attend English-speaking schools.

Pickle-Icious! BTUS’s Favorite Chef Tells You Everything You Wanted to Know about Pickles

What’s a corned beef sandwich without a pickle? Dill pickles are the perfect accompaniment to a deli sandwich because they help clear the palate. With each bite, the flavors of the sandwich begin to fade as your taste buds get coated with fat and zapped by spices in the meat. Pickle to the rescue! It cuts through the residue in your mouth and helps cleanse your palate, allowing the full flavor of the food to emerge once again.

Marcatus QED And The OU: Sharing A Worldwide Emphasis On Quality Control

Marcatus QED is an essential service provider for businesses, as a source for high quality, safe and secured food products and raw materials from around the world. Our product focus is on preserved fruits and vegetables such as small cucumbers, onions, olives and peppers. As a global company, we work in several countries across the Americas, Europe and Asia sourcing large volumes of produce for consumer packaged food brands. Our team of quality assurance and sourcing experts works directly with supply partners to validate and continuously improve agriculture and factory conditions.

Through The Bluegrass And On The Highways: An RFR’s Kentucky (And Indiana) Derby

I have been a full-time OU rabbinic field representative for the past 12 years. My job has taken me to all types of places and has given me exposure to people and plants of which I never dreamed.

Panic-Free Passover!

Each year, Passover strikes an acute sense of panic in the hearts of most homemakers long before the spring holiday actually arrives. Several weeks in advance, the search starts – looking through cookbooks and recipe clippings, calling friends and family members asking about long-lost recipes, or searching the world-wide web for Passover recipes – something old, something new, something borrowed, something tried and true.