Articles
Certified Synergy: The Practical Bond Between OU Kosher and Cargill
Mark Overland: Excellence in OU Kosher’s Alliance with Cargill In the landscape of kosher certification, few partnerships stand out as prominently as that of OU Kosher and Cargill. At the heart of this enduring alliance is a legacy of commitment and excellence, exemplified by figures like Mark Overland. Now retired, Overland’s tenure at Cargill spanned […]
Distilled Locally, Enjoyed Broadly: Black Button’s Craft
With a deep commitment to local sourcing and a focus on quality, Black Button Distilling has established itself as a staple of the New York spirits scene. As the Director of Marketing, Greg Stacy is at the forefront of communicating the distillery’s ethos and its dedication to the craft. Black Button takes pride in its […]
OU Kosher Adds Two New Options to Consumer Product Search Website
Dairy Equipment and Yoshon Categories Offered in Response to Community Requests Of the hundreds of weekly queries OU (Orthodox Union) Kosher fields from consumers via its Kosher Hotline and Webbe Rebbe forum, the most popular centers on Oreo cookies. “The most frequently asked shaila in America is whether Oreos are dairy, pareve, or simply made with […]
Sustainable and Smart Packaging Solutions
In a green and smart economy, food and beverage companies are looking for sustainable and technology-based solutions for packaging. Nestle and Mars, two OU kosher-certified companies, are heavily invested in sustainability, especially in using recycled plastic and biodegradables in the packaging process. This is reducing a carbon footprint. Smart packaging has entered the market as well. […]
OU Kosher’s Snack Day: A Symphony of Flavors and Community
There’s a day each month that stands out within the walls of OU Kosher’s headquarters: Snack Day. An initiative that encapsulates the essence of celebration and recognition, Snack Day is more than just a tasting event; it’s a testament to OU Kosher’s commitment to its certified brands and the wider community. On Snack Day afternoons […]
Anchoring Dietary Needs: U.S. Navy Partners with OU for Streamlined Kosher Meal Access
The Orthodox Union’s (OU) commitment to ensuring kosher food is available to servicemen is not a new endeavor but is deeply rooted in its history. The collaboration with the U.S. Navy and the Aleph Institute to address the complexities of supplying kosher meals on Navy vessels is but the latest chapter in this enduring legacy. […]
Kosher Wash Stations for Food-Grade Liquid Bulk Tank Trailers
Independently owned OU kosher-certified wash stations clean the interior of stainless steel tank trailers to ensure that they remain kosher compliant. These trailers often carry such items as milk, chocolate, juices, wine, vegetable oils, corn syrup and glycerin. If a tanker trailer is part of an OU kosher-certified dedicated fleet, then only a kosher maintenance […]
Pas Yisroel List For 5784 – 2023
Updated September 12, 2023 – Elul 5783 The Tur (Orach Chaim, Siman 603), based upon the Talmud Yerushalmi, cites the custom for Jews to be stringent during the Aseres Yimei Teshuva to eat exclusively ‘Pas Yisroel’ bread. Even those Jews who generally do not exclusively eat ‘Pas Yisroel’ are encouraged to accept this practice during […]
Pectin’s Market Growth, Niche Trends, and Kosher Certification
People have been savoring the sweet delight of processed fruit for centuries. Originally cultivated in Middle Eastern countries abundant with natural sugar cane, jams and jellies made their journey to Europe courtesy of returning crusaders. By the late Middle Ages, they had become staple delights across the continent. It’s noteworthy that the term “jelly” is […]
Kosher Gelatin: Innovation and Tradition
Kosher gelatin, a common ingredient in a wide array of food products, desserts, candies, yogurts, vitamins, and pharmaceutical applications, has been transforming the culinary and health landscape offering kosher solutions for both consumers and manufacturers. What is Gelatin and Why is Kosher Gelatin Needed? Gelatin is derived from collagen, a component of the skins and […]