Dear Sarah, Thanks for visiting me last week. It was really great to see you and discuss your thoughts and questions about becoming more religious. I have been thinking about your questions and would like to share with you some more of my thoughts about why it is so important to me to keep kosher […]
My Kosher Day Kosher food tastes very good. Most of the stuff I like to eat is OU kosher. I wake up in the morning and wash negel vaser, but I’m very hungry. So I go into the kitchen and look for some OU kosher breakfast to eat. I know!! I’ll eat a bowl of […]
Dear Josh, It’s been close to two months since we’ve graduated high school and I’m not ashamed to admit but I’ve been thinking about you. The summer has drawn to a close and I will soon fly to Israel to further my Jewish studies, but before I do, I must write to you a letter […]
Dear Josh, I would like to thank you and your family for inviting me over for the upcoming Thanksgiving holiday. Unfortunately, I will not be able to attend. Although we’ve been friends for years and my being kosher has never bothered you, I realize you have a hard time understanding it. You’re not the only […]
The general rule is that any chametz for which a Jew violated the Biblical prohibitions of Bal Yiraeh U’bal Yimatzei becomes forbidden forever as chametz she’avar alav ha-Pesach. This penalty applies whether the transgression was violated knowingly or unknowingly, and even if the Jew was completely unaware of the prohibitions of chametz or the Yom Tov of Pesach .
In the past three months, Klal Yisroel suffered the loss of two remarkable individuals, Gedolim in their own rights, who for many years maintained a special relationship with the OU. Each left an indelible imprint on the OU, and in a broader sense, profoundly influenced the world of Kashrus. These two giants were Rav Arye Lerman, zt”l, who was niftar on the 29th day of Tamuz, 5767, and Rav Shimon Eider, zt”l, who was niftar on the 16th of Tishre, 5768.
Daf Notes: The following article is taken from the soon to be published Sourcebook of the Three Day Harry H. Beren LA Halachic Adventure which is to take place Bs’d August 5-7. We thank Rabbi Seth Mandel and Rabbi Chaim Loike for their efforts in transcribing Rav Yisroel Belsky Shlita’s response concerning the specific animals and birds listed below.
A position paper presented by Rabbi Yaakov Luban, OU Executive Rabbinic Coordinator at the ASK OU-RCA Yom Iyun held at OU Headquarters, NYC, May 1, 2007.
On Sunday evening, November 25th, I joined Dr. Simcha Katz, Chairman of the OU’s Joint Kashrus Commission, Rabbi Avrohom Juravel, head of OU Kashrus Technical Services, and a group of senior OU Kashrus staff for a special kashering and production at a well-established ricotta cheese company. The evening’s protocol was to kasher the cheese facility’s cholov stam equipment and to supervise an overnight production of cholov Yisroel ricotta for an OU-certified ‘heimishe‘ manufacturer of upscale Italian specialty products.
We are all familiar with the mitzvah of hafrashas challah. When baking large amounts of bread, cake, or cookies, we make a berachah and take off a small piece of dough as the challah. Many bake extra dough in order to be able to perform this special mitzvah.