Edible oil and oil by-products, such as fatty acids and lecithin, are essential ingredients in almost every food industry. OU Kosher receives requests daily from companies around the world, including the most remote areas of the Amazon Jungles. Let’s take...
People have been using it to flavor food for centuries. Although vinegar is commonly added to dressings, marinades, and pickling, it also serves as a medicine, a corrosive agent, and as a preservative. Recently, vinegar has also received a...
The West is waking up to what the East has been aware of for centuries! The abundant benefits of drinking tea. According to recent reports, teas can help prevent illnesses such as specific cancers, heart disease, diabetes and that some...
Kosher Fat: Edible oil and by-products such as fatty acids and lecithin are a necessary ingredient in almost every food industry. As a result, the demand for kosher oil has increased globally for the ever-expanding kosher market. In this article...
Tea is the most widely consumed beverage in the world, and is found in approximately 80 percent of U.S. households. It is commonly served hot or iced, anytime, anywhere, for any occasion. On any given day, over 158 million Americans...
All OU Kosher-certified companies are familiar with the ‘Schedule A’ document. This document serves as an ‘approved supplier list’ for ingredients used in a kosher product or one that shares equipment with kosher product. However, unlike a standard ‘approved supplier list,’ the...
