The Big Cheese: OU Certified Cheese Rated Best in its Class

OUD-certified Double Ale Cheddar, manufactured by The Cheese Guy, was rated the best beer cheese in the Epicure & Culture food journal:

The OU hologram prominently appeared in the photo featured in the article.

The artisan cheddar is produced by soaking curds of the cheese in two New York craft beers (an IPA and a Nut Brown Ale). This cheddar is aged one year to create a medium sharp nutty flavor with a hoppy ale aroma and taste. It is all natural, hormone free and made by sustainable dairy farming practices.