Kosher Trends
From Kosher.com: Is Lab Grown Meat Pareve?
From Kosher.com: Is meat grown from cells in a lab pareve? Join Rabbi Menachem Genack as he discusses further implications of lab grown meat.
From Kosher.com: Apple and Fennel Seared Halibut with Mike from Mike’s Bistro
From Kosher.com: Join Mike of Mike’s Bistro on his day off where he shows us how to make Apple and Fennel Seared Halibut.
From Kosher.com: Stuffed Grape Leaves with a Surprising Twist
Kosher.com presents a surprising twist on Syrian Yebra – Stuffed Grape leaves. While these delightful bites are usually stuffed with a meat filling, these have a sweet, and healthy alternative inside!
From Kosher.com: The Secret to Perfectly Moist Fish
Enjoy perfectly moist fish with this life hack from Kosher.com. Whether fish is an appetizer, a side, or your dinner, you will be wowed after using these techniques!
From Kosher.com: Full n’ Free Banana Nut Butter Muffins
These full ‘n free banana nut butter muffins have no added sugar or flour but don’t taste like they’re missing anything! Top them with chocolate, nuts, fruit, or all of the above!
Eating with our Eyes, Color Matters
I hate to admit it, especially since I like to think of myself as a self-proclaimed foodie, but it’s true, as a kosher consumer – I eat with my eyes. As a matter of fact, we all do. The color of food has an impact on our perception of it. We all have expectations […]
Kosher Wine 101
We’ve begun to see an increase in boutique wineries interested in OU Kosher certification. So we decided to go back to the basics in understanding the primary types of kosher wine and what they are best paired with. OU Kosher Consumer Disclaimer: Please note, when making kosher wine purchases make certain to look for the […]
Trending, stay in the loop with @OUKosher
There’s no denying it – I’m addicted to Instagram food posts. It’s like a little window to the world I can hold in the palm of my hand. One of the hottest sources of inspiration for my food choices and recipes comes from Instagram. Like a lot of people, I’m always thinking about, “What am […]
The Brew on Kosher Kombucha Tea
OU Kosher Certification recently began to see a trend in brands interested in producing and certifying kosher kombucha tea. Kombucha tea is made by fermenting kombucha and bacteria with black tea, sugar, and other natural ingredients. Because of the bacteria involved in the fermenting process of OU kosher kombucha, the OU does not advise that […]
OU Kosher Trends from the Winter Fancy Food Show 2018
OU Kosher Trends from the Winter Fancy Food Show 2018 OU Kosher had so much fun at the Specialty Food Association Winter Fancy Food Show 2018. We came, we saw, we sampled. (Okay, we sampled a lot.) It was great to meet with all the OU Kosher-certified companies. Here’s the kosher scoop as to what’s […]