Kosher Trends
From Kosher.com: Stuffed Crust Mac and Cheese Pizza
Enter a cheese wonderland with this stuffed crust mac and cheese pizza from Kosher.com. Have your cheese and eat it too!
From Kosher.com: Skinny French Toast for Mother’s Day
From Kosher.com, learn how to make your mother an amazing breakfast for Mother’s Day. Serve it to her in bed, at a picnic, or anywhere! There’s also a kid-friendly version you can make at the same time.
From Kosher.com: S’mores Cones!
From Kosher.com, these s’mores are delicious and keep your hands clean!
From Kosher.com: Juan Lemon Tart with Sarah Abitan
Starting to think about Shavuos desserts? So are we! Kosher.com showcases French pastry chef Sarah Abitan creating a classic and delicious French lemon tart which at her pastry shop is known as “Juan Lemon”. Impress your Yom Tov table with French pastries!
From Kosher.com: Is Lab Grown Meat Pareve?
From Kosher.com: Is meat grown from cells in a lab pareve? Join Rabbi Menachem Genack as he discusses further implications of lab grown meat.
From Kosher.com: Apple and Fennel Seared Halibut with Mike from Mike’s Bistro
From Kosher.com: Join Mike of Mike’s Bistro on his day off where he shows us how to make Apple and Fennel Seared Halibut.
From Kosher.com: Stuffed Grape Leaves with a Surprising Twist
Kosher.com presents a surprising twist on Syrian Yebra – Stuffed Grape leaves. While these delightful bites are usually stuffed with a meat filling, these have a sweet, and healthy alternative inside!
From Kosher.com: The Secret to Perfectly Moist Fish
Enjoy perfectly moist fish with this life hack from Kosher.com. Whether fish is an appetizer, a side, or your dinner, you will be wowed after using these techniques!
From Kosher.com: Full n’ Free Banana Nut Butter Muffins
These full ‘n free banana nut butter muffins have no added sugar or flour but don’t taste like they’re missing anything! Top them with chocolate, nuts, fruit, or all of the above!
Eating with our Eyes, Color Matters
I hate to admit it, especially since I like to think of myself as a self-proclaimed foodie, but it’s true, as a kosher consumer – I eat with my eyes. As a matter of fact, we all do. The color of food has an impact on our perception of it. We all have expectations […]