Kosher Trends
The Pineapple Hack
In the new pineapple hack, only your hands, and not knives, are needed to open the pineapple. In a few simple steps, the pineapple is yours to enjoy. The Steps WikiHow lays out the steps with a clear video on how to enjoy this hack. The basic steps include twisting off the pineapple crown and […]
200 Industry Professionals Unite at Annual OU Kosher Conference Focused on Innovation and Global Kashrus Issues
Presenters and Honorees Included Leaders from International Kashrus Agencies For over 30 years, OU Kosher Rabbinic Coordinators (RCs) and Rabbinic Field Representatives (RFRs) have convened for OU Kosher’s Annual Kashrus Conference to explore advancements in kosher certification, share best practices, and strengthen global professional relationships. This year’s 31st conference marked a historic first: […]
OU Kosher Certified Plant-Based Powerhouses Chart Three Paths to Profitable Growth
The plant-based industry’s wild ride from explosive growth to market correction has separated the survivors from the casualties. While some companies retreated or folded, three OU Kosher certified leaders doubled down on dramatically different strategies—and all three are winning. SunOpta bet big on infrastructure when others pulled back, investing nearly $200 million in new capacity […]
Navigating Supply Chain Challenges: OU Kosher’s Role in a Shifting Global Landscape
The term “supply chain” was once confined to logistics professionals, economists, and policymakers. However, the COVID-19 pandemic exposed vulnerabilities in global supply chains, and recent developments—such as new tariffs and the push for nearshoring—have added layers of complexity. For kosher-certified companies, these disruptions can significantly impact production, particularly when sourcing compliant ingredients. To help OU […]
Dairy Creativity
How ironic that a commentator’s observation relating to why we eat dairy on Shavuos gives context to a trending dairy industry practice. He notes that milk from the cow, unlike meat, can only be attained if the cow is alive. Meat, however, can only be attained after slaughter. It may be said, therefore, that milk’s […]
Meat Wars
On May 15, 1902, Jewish women from the Lower East Side forever changed the kosher meat industry. Through collective protest against high kosher meat prices, brought about by inflated wholesale rates from the Beef Trust in Chicago, they ultimately succeeded in lowering prices for thousands of Jews in New York. This war waged by Jewish […]
Addressing Food Tariffs
As a White House Fact Sheet indicates, Canada and Mexico are now being taxed at 25% on certain food items. Fortunately, under the U.S.-Mexico-Canada Agreement (USMCA), agricultural products are fully exempt from these tariffs. In addition to taxed goods from Mexico and Canada, price increases can be seen on other items such as seafood, coffee, […]
A Sweeter, Saltier Future: How OU Kosher Brands Are Innovating
Introduction The food industry in 2025 is witnessing a transformative shift toward reducing salt and sugar in products, driven by a confluence of health concerns, regulatory mandates, and evolving consumer preferences. This trend is not only reshaping product formulations but also influencing how companies position their offerings to appeal to health-conscious consumers. As a leader […]
Navigating the Food Dye Ban: OU Kosher Certified Companies Lead with Natural Alternatives
Recent regulatory shifts in the U.S. food industry, driven by health concerns over synthetic dyes, are reshaping how companies approach food coloring. The Food and Drug Administration (FDA) has announced plans to phase out eight artificial dyes by the end of 2026, following the ban on Red No. 3, which must be removed from food […]
Greek Yogurt Bars
Snacking giant Unilever, under its Yasso brand, recently added OU-D yogurt bars with whole fruit to its previous lineup of high-protein frozen snacks. The updates in this arena speak to what’s trending in the snack space: health, convenience, and on-the-go consumption. Though the economy has been somewhat in flux, the healthy snacks market remains strong. […]